News Releases

Kennedy Space Center Visitor Complex has launched an all-new roster of KSC Club Discovery programs sure to take kids deeper into their understanding of space exploration and interplanetary travel.

The men’s NCAA Tournament is coming to KeyBank Center this week, and fans will get to enjoy a variety of new items across general concessions, clubs and suites.

Delaware North has partnered with the American Gaming Association’s (AGA) Have A Game Plan.®Bet Responsibly™to promote responsible sports wagering.

Minnesota United FC fans have delicious new food choices this season.

Delaware North’s Southland Casino Racing in West Memphis, Ark., last week launched its Betly online sportsbook as the first legal online sportsbook in Arkansas. The launchallows Southland patrons and Arkansans across the state to participate in sports betting outside of the casino.

Delaware North has launched a new, industry-leading talent development incubator for the company’s culinarians: Culinary & HospitalityExcellence for Future Success – or the CHEFS™ program.

Veteran astronauts David Leestma, Sandy Magnus and Chris Ferguson, who have all demonstrated outstanding accomplishments in furthering NASA’s mission of exploration and discovery, have been selected to receive one of the highest honors in their industry.

Effective Friday, March 4, 2022, Kennedy Space Center Visitor Complex will no longer require fully vaccinated guests to wear face coverings while at the facility.

New and exciting culinary options were unveiled last week at the historic Melbourne Cricket Ground ahead of the Australian Football League’s 2022 season.

Have you ever wanted to discover the tips and tricks of home winemaking? Then Winemaking Weekend at The Lodge is an ideal getaway for fledgling and intermediate home winemakers – Friday, March 18 through Sunday, March 20 at The Lodge at Geneva-on-the-Lake. Hosted by The Lodge’s Certified Wine Specialist Lauren Fiala, the weekend includes: a two-night stay, Friday reception, winemaking workshop with materials provided, breakfast each morning, and wine tour to nearby vineyards on Saturday. Winemaking techniques include starting your yeast culture, fermentation and testing, and flavor profiles.