The March edition of Los Angeles magazine features “50 Great Escapes” and among those listed is Yosemite National Park, where Delaware North operates lodging, food and beverage, retail and recreational services.
As part of the 25th anniversary celebration of Patina Restaurant Group’s namesake restaurant, Patina, guests can take a number of hands-on courses from world-class culinary and hospitality industry professionals.
Bradley Stellings – an executive chef for Patina Restaurant Group, which in May 2014 became part of Delaware North – outlasted three other competitors to win the Tuesday evening episode of Food Network’s “Chopped.”
Four Magazine, a high-end food and lifestyle publication, recently did a feature story on Joachim Splichal, the founder and chef of Patina Restaurant Group — the latest operating company to join the Delaware North family.
The article paints a clear picture of the famed chef’s storied culinary journey and touches on his personal life, including why he left his native country, Germany, at the age of 18.
Read the full story here: http://www.four-magazine.com/articles/1533/joachim-splichal.
Patina 250, the full-service restaurant operated by Patina Group at the base of Delaware North’s headquarters in Buffalo, in October earned the No. 2 ranking in Buffalo Business First’s annual restaurant survey – the first corporate-owned venue to crack the top five since 2019. As part of the recognition, the restaurant and its leadership were recently featured by the publication. An excerpt of the story […]
Patina 250, the contemporary restaurant that’s operated by Delaware North’s Patina Restaurant Group in Buffalo, last week unveiled its latest art collection, “Imprint,” celebrating the vibrant artistic community of Western New York and beyond. The launch of the new collection was featured by Buffalo’s ABC and NBC affiliates, along with a popular local blog, Buffalo […]
World-renowned chef Carlos Gaytán joined Team Member Resource Group HOLA (Hispanic and Latinx Organization for Leadership and Achievement) for a virtual conversation on Oct. 9. Gaytán, the first Mexican-born chef to earn a coveted Michelin star, partners with Delaware North’s Patina Restaurant Group to bring his culinary vision to Paseo, Céntrico and Tiendita, concepts operated […]
Patina 250, owned and operated by Delaware North’s Patina Restaurant Group, hosted hosted the latest installment of its Guest Chef Series, “Seafood & Spritz,” on June 11 at company headquarters in Buffalo. The event, which included a curated menu for seafood lovers and offered guests 15 varieties of seafood, was created by the Fresh Catch […]
Delaware North’s Patina Restaurant Group continues to reopen many of its locations throughout the U.S. – including restaurants in Anaheim, Calif., New York City and at Disney Springs in Orlando, Fla. – just in time for springtime dining.
Patina Restaurant – the flagship location of Delaware North’s Patina Restaurant Group – was recently included in OpenTable’s Top 10 Diner’s Choice list of the best restaurants in downtown, south and east Los Angeles.