Beverly Hills, CA (February 19, 2026) –Patina Group is pleased to announce it will operate Monsieur Dior by Dominique Crenn, the new restaurant located within the House of Dior Beverly Hills on Rodeo Drive. The collaboration brings together one of the world’s most celebrated luxury fashion houses, a Michelin-starred culinary visionary, and one of the […]
LAS VEGAS (Nov. 18, 2025) – Patina Group is set to elevate the fan experience at the 2025 Formula 1 Heineken Las Vegas Grand Prix (Nov. 20-22) with an extraordinary menu inspired by iconic racing destinations around the world. Guests at the East Harmon Zone will enjoy a diverse selection of restaurant-quality dishes, each crafted […]
Two of Patina Group’s Ryder Cup culinary leaders, Executive Chef Ed Milan and Executive Sous Chef Colleen Zielinski, prepare to fuel the 2025 Ryder Cup experience. Photo Credit: Patina Group/Delaware North. FARMINGDALE, N.Y. (Sept. 17, 2025) – Patina Group, the official catering partner of PGA of America, today unveiled its all-inclusive hospitality program for the thousands […]
Condé Nast Traveler, an award-winning global travel magazine, recently highlighted Delaware North and Patina Group for delicious culinary offerings at Shenandoah National Park in Virginia and Downtown Disney in California. In the article “50 States, 50 Desserts: America’s Favorite Sweet Treats,” editors Arati Menon and Megan Spurrell identify the most iconic dessert in each state, […]
A selection of Hencraft food photos is available for media use by clicking here BUFFALO, N.Y. (Aug. 20, 2025) — Patina Group today unveiled Hencraft, a new fast-casual chicken brand designed to deliver bold flavors, inventive sides and a fresh take on the classic chicken sandwich. The launch marks the company’s latest move to expand its culinary […]
Hundredfold, a new American brasserie from Delaware North’s Patina Group and James Beard Award-winning chef Timothy Hollingsworth, is officially open in Belmont Park Village on Long Island. News of the highly anticipated restaurant being open was featured in food critic Florence Fabricant’s iconic “Off the Menu” column in the New York Times and Eater NY. […]
Delaware North today announced the promotion of hospitality veteran Philip Potthoff to the newly created position of vice president of premium hospitality for the company’s Patina Group and Delaware North Sportservice divisions. He will report directly to John Kolaski, president of Patina Group. In this new role, Potthoff will be responsible for integrating the strengths […]
Delaware North’s premium lifestyle division enters a bold new era, blending culinary excellence with radical hospitality at scale across North America New York, NY (May 8, 2025) – Patina Group, formerly known as Patina Restaurant Group, has officially unveiled a bold new brand identity that reflects its evolution from a singular fine dining restaurant to […]
James Beard Award-Winner Chef Timothy Hollingsworth reimagines a French classic with American soul Belmont Park, NY (May 6, 2025) – Patina Group is delighted to announce the upcoming summer debut of Hundredfold, a vibrant new American Brasserie opening soon in Belmont Park Village. Developed in partnership with James Beard Award-winning Chef Timothy Hollingsworth, Hundredfold joyfully […]
CHARLOTTE, N.C. (May 5, 2025) — Patina Group is marking its fifth year as the official catering partner of the PGA Championship by introducing what is arguably the most ambitious all-inclusive dining experience in professional sports. At the 2025 PGA Championship at Quail Hollow Club, every guest – from general spectators to VIP hospitality ticketholders […]