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In this edition of Chef’s Corner, we caught up with Ross Pangilinan, executive chef at Leatherby's Cafe Rouge at the Segerstrom Center for the Arts in Orange County, Calif.
 

For this edition of Chef’s Corner, we talked to Megan Logan, executive chef at Patina Restaurant Group’s Café Pinot in Los Angeles. Logan recently joined the team at Café Pinot after serving as executive chef at the highly acclaimed Nick + Stef’s Steakhouse in Los Angeles – also under the umbrella of Patina Restaurant Group, which in May 2014 became part of Delaware North.
 

This is the fourth edition of a new regular feature, Chef’s Corner – shining the light on those who help shape Delaware North’s vast culinary team.
 
We recently caught up with Paul Lee, executive chef at Patina – the namesake restaurant of Patina Restaurant Group, which in May 2014 became part of Delaware North.
 

STAMFORD, Conn. and BUFFALO, N.Y. – January 28, 2014 – Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) and Delaware North today announced that Starwood’s world-renowned Westin brand will soon debut in Buffalo, N. Y. The Westin Buffalo will open in June 2016 at 250 Delaware Avenue as part of a new 12-story mixed-use development that will house Delaware North’s world headquarters. 

BUFFALO, N.Y. (­Nov. 10, 2014) – Delaware North, a global leader in hospitality and food service, this week will welcome to Buffalo, N.Y., hundreds of its food and beverage professionals from across the United States and from locations as far away as the United Kingdom, along with vendor representatives and keynote speakers for the company’s annual food and beverage summit.

BUFFALO, N.Y. (­Nov. 5, 2014) – Delaware North, a global leader in hospitality and food service, today announced the launch of a new global brand identity as the company prepares to celebrate its 100^th anniversary in 2015.