News Releases

The dramatic images of photographer and amateur astronomer Ted Wolfe are now featured in an exhibit at Kennedy Space Center Visitor Complex.

Aeronautics will soar to new heights as an expanded roster of aviation stars will take to the skies for the second annual Space & Air Show at Kennedy Space Center featuring the Blue Angels November 8 and 9, 2008.

Southland held their 2nd Annual Twelve Tournaments of Christmas providing much needed toys and cash during tough economic times. Toys were raised by hosting video poker, handicapping, black jack and poker tournaments for the first twelve days of December.

Heineken USA, the nation’s premier beer importer, opened the Heineken Lounge, the company’ first branded luxury airport bar in the United States, today at Newark Liberty International Airport. The Heineken Lounge combines many of the desired attributes of a membership-only airline lounge and applies them to a bar open to all travelers during their visit to Newark Airport.

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The BALSAMS announces its first annual Winterfest from January 30th to February 1st, a spectacular weekend of outdoor fun and culinary delights. Winter brings a special magic to The BALSAMS, high in New Hampshire's majestic White Mountains, where breathtaking vistas glitter with snow, and endless outdoor recreation awaits.

Delaware North Companies Travel Hospitality Services, one of the world's leading airport food and retail providers, has opened its first Coffee Bean & Tea Leaf concept at Ontario International Airport.

Delaware North Companies, a global leader in hospitality and food service, is leaving the International Culinary Olympics with three medals and two diplomas, thanks to the efforts of the five chefs who competed under the company’s banner.

Aeronautics will soar to new heights as an expanded roster of aviation stars will take to the skies for the second annual Space & Air Show at Kennedy Space Center featuring the Blue Angels November 8 and 9, 2008.

The five Delaware North chefs headed to the Culinary Olympics this month in Erfurt, Germany, have created unique menus based on their careers with the global hospitality company and their own personal experiences.