News Releases

Delaware North Companies Parks & Resorts has named Cendy Sangermano as general manager of its operations at the Grand Canyon.

The BALSAMS, the grand mountain resort in the heart of the Great North Woods is playing host this fall to some of the country's most popular chefs, giving guests the opportunity to savor extraordinary gourmet fare, meet acclaimed chefs, and learn some culinary tips just in time for the holidays.

This morning, Southland Park Gaming & Racing President Barry J. Baldwin and Vice President and General Manager Troy Keeping delivered more than $276,332 in funds generated by greyhound racing to city and county officials.

Patrick Hoyer, a Information Technology Analyst from Parma Ohio is the winner of the Sugadale Summertime Sweepstakes consisting of a deluxe barbecue grill and a special “Grilling Extravaganza” prize of Sugardale products as part of the Cleveland Indians Signature Dog Promotion created by Delaware North Companies Sportservice in conjunction with Sugardale Foods and the Cleveland Indians.

The results are in … and the Cleveland Indians fans have voted the tried and true “Frank,” the traditional Sugardale all-beef hot dog, as their Signature Dog over Smokey” a Polish-style smoked sausage and “Burnie” – a red-hot style dog.

Southland Park Gaming & Racing, a longtime cornerstone of the West Memphis community, this evening honored the Rev. Fred Parker and his wife, Betty, as the first "Southland Park Community Champions."

Seventy-five years ago, Margaret Black spent a summer at Glacier National Park that would change her life forever.

O’Charley’s Inc., a leading casual-dining restaurant company, and Delaware North Companies Travel Hospitality Services, a new O’Charley’s franchisee and one of the world’s leading airport food service and retail providers, today announced the opening on Friday, July 6 of an O’Charley’s restaurant in the Nashville International Airport, Concourse C. The restaurant is part of Delaware North’s planned expansion of food and beverage operations at the airport under a long-term contract awarded by the Metropolitan Nashville Airport Authority (MNAA). It is the first O’Charley’s restaurant to be located in an airport.

Four Delaware North Companies Sportservice chefs recently teamed up to earn the gold medal at the 13th Annual Tastes of the World Chef Culinary Conference. The talented team was comprised of Delaware North Sportservice Corporate Chef Rolf Baumann, TD Banknorth Garden Executive Chef Kevin Doherty, Legends at TD Banknorth Garden Chef Patrick Kilduff and Executive Chef of Agganis Arena Paul Hartz. Fifteen different teams from North America took part in the competition and competed for American Culinary Federation medals. The Sportservice team earned 37.75 points out of 40 which was the highest team total and is considered extremely difficult to achieve.

Families looking for a chance to cool down this summer should look no further than Harrison Hot Springs Resort and Spa.