News Releases

NEW YORK and BUFFALO, N.Y. (March 23, 2011) – Food Network and Delaware North Companies Sportservice are introducing a Food Network signature steak sandwich – plus additional steak sandwiches celebrating local flavors – in concessions at select Major League ballparks this season.

The Baltimore Orioles and new food, beverage and retail partner Delaware North Companies Sportservice today unveiled several new menu items that will be available in general concessions this season at Oriole Park at Camden Yards.

BUFFALO, N.Y. ( March 22, 2011)Tyson Foods and Delaware North Companies today donated 29,000 pounds of boneless chicken to the Food Bank of Western New York as part of an effort to feed people in need and promote public awareness of hunger in America.

BUFFALO, N.Y. (March 21, 2011) – Three airports where Delaware North Companies Travel Hospitality Services operates – Newark Liberty International Airport, Phoenix Sky Harbor International Airport and Dallas/Fort Worth International Airport – are among those Airport Revenue News, a leading trade journal, is applauding this year. All three have earned a spot in the publication’s annual Best Airport & Concessionaire contest.

BUFFALO, N.Y. (March 14, 2011) – Delaware North Companies, one of the world’s leading hospitality and food service providers, announced today it has begun a search for a new chief information officer for its global operations. The CIO will report to Charles E. Moran, president and chief operating officer of Delaware North Companies.

LOS ANGELES (March 10, 2011) – Delaware North Companies Travel Hospitality Services, one of the world’s leading airport food and retail providers, has submitted bids to Los Angeles International Airport (LAX) focused on bringing a completely new, local experience to the airport through a combination of extraordinary local chefs and a partnership with one of the city’s most historic and cherished tourist and culinary attractions.

SARATOGA SPRINGS, N.Y (March 9, 2011)– More than $1 million in guest room renovations has begun at Gideon Putnam Resort, which is operated by Delaware North Companies through its Parks & Resorts division.

Tomorrow’s astronauts experience the ultimate space adventure during Camp Kennedy Space Center (KSC) at Kennedy Space Center Visitor Complex.

BALTIMORE (Feb. 24, 2011) – Delaware North Companies Sportservice and the Baltimore Orioles today announced that Joshua Distenfeld will serve as the executive chef for Oriole Park at Camden Yards and Baltimore native David Friendlich will serve as sous chef.

A new chef has set up camp at Wuksachi Lodge, the rustic property perched high in the Sierra Nevada and managed by Delaware North Companies Parks & Resorts. Bringing a passion for sustainability and more than 10 years of culinary experience to the table, Executive Chef Steven Sterritt will provide guests a true taste of what the area has to offer.