Category: Culinary

Patina 250, owned and operated by Delaware North’s Patina Restaurant Group, hosted hosted the latest installment of its Guest Chef Series, “Seafood & Spritz,” on June 11 at company headquarters in Buffalo. The event, which included a curated menu for seafood lovers and offered guests 15 varieties of seafood, was created by the Fresh Catch […]

It was barely 4 a.m. during the recent seven-day 2024 PGA Championship in Louisville, Ky., and all was – mostly – quiet at Valhalla Golf Club in the hours before spectators arrived. However, there was one place that buzzed with pre-dawn activity each day: the main production kitchen for Delaware North’s Patina Restaurant Group, the event’s official catering partner.

ANAHEIM, Calif. (May 2, 2024) – Michelin-starred Chef Carlos Gaytán and Patina Restaurant Group are pleased to announce the grand opening of three new Mexican dining concepts – Paseo, Céntrico and Tiendita – to the Downtown Disney District at the Disneyland Resort. As a world-renowned and sought after figure in the industry, Gaytán is ushering […]

Delaware North’s Culinary & Hospitality Challenges contribute to the growth and development of food and beverage leaders throughout the company. The Culinary & Hospitality Challenges, held twice a year, create valuable networking opportunities by bringing together chefs, beverage leaders, judges and partners from every division.

Patina Restaurant Group on March 21 invited food enthusiasts to a “Sip, Savor & Stroll” event at three of its locations at Disney Springs: The Edison, Enzo’s Hideaway and Maria & Enzo’s Ristorante. The exclusive ticketed event treated guests to expertly curated food and drink pairings at each location. Beginning at The Edison, guests were […]

Edgar “Dook” Chase IV is a fourth-generation chef, restaurateur and owner of Chase Hospitality Group, a Delaware North joint-venture partner at Louis Armstrong New Orleans International Airport (MSY), Nashville International Airport and Boston Logan International Airport. Chase grew up working at his family’s restaurant, Dooky Chase’s Restaurant, located in the Treme district of New Orleans. […]

Delaware North, the hospitality partner of Minnesota United FC at Allianz Field, today introduced a diverse array of new culinary offerings for the upcoming 2024 Major League Soccer season.

Several emerging culinarians who graduated from the inaugural cohort of Delaware North’s CHEFS® (Culinary & Hospitality Excellence for Future Success) program successfully completed the rigorous CIA ProChef® Level 1 exam during the week of Jan. 29. The ProChef certification, a prestigious credential, is part of a three-tiered program developed by the renowned Culinary Institute of America (CIA), recognized globally as a leading institution for culinary, baking and pastry arts education.

Galbani Italian cheese is now the preferred pizza cheese of Buffalo-based global hospitality and entertainment company Delaware North.

ORCHARD PARK, N.Y. (Jan. 13, 2022) – The Buffalo Bills and Delaware North, the team’s foodservice and retail partner at Highmark Stadium, today announced new specialty menu items for Saturday’s AFC Wild Card matchup with the New England Patriots. Fans can look for the 7 WON 6, which features Italian sausage topped with braised […]