Category: Culinary

Delaware North Companies announced today they have named Roland G. Henin, certified master chef, corporate executive chef and chief culinary ambassador for their global hospitality operations. Delaware North Companies is a global leader in hospitality and food service with locations ranging from global sports stadia and airports to national parks, destination resorts and entertainment venues.

Delaware North Companies Sportservice Chef Matthew Auck, who works for the Cleveland Indians, recently earned the prestigious distinction of certified executive chef from the American Culinary Federation.

Delaware North Companies recently published the first in PATHWAYS TO PLATE.

Delaware North Companies Travel & Hospitality Services earned numerous honors at the announcement of Airport Revenue News’ 2007 Best Concessions Poll Winners. Delaware North Companies operations at Detroit Metropolitan Wayne County Airport helped the site pick up four first-place honors along with another second place award and a life-time achievement recognition.

Wembley Stadium has signedTom Aikens, one of the United Kingdom’s most exciting and talented chefs, to create a range of special desserts to be feature on the restaurant menu of Wembley’s prestigious members’ club, The Corinthian Club.

Nine chefs belonging to the subsidiary families of Delaware North Companies recently earned the prestigious distinctions as a Certified Chef de Cuisine (CCC) by the American Culinary Federation (ACF), and Pro Chef II by the Culinary Institute of America (CIA).

The BALSAMS Grand Resort Hotel, a property managed by Delaware North Companies, has been honored in the "Best for Food" category of the annual 2007 Gold List prepared by Condé Nast Traveler magazine.

Drop that donut!Just in time for that New Year’s resolution, Vito’s Market is featuring fresh fruits, vegetables, and other healthy goodies for downtown employees looking to make a change. Vito’s restaurant, located at Fountain Plaza on the main floor of the South Key Bank Tower, is a mainstay for many city employees during their lunch hour and for morning coffee.