Category: Culinary

Paseo, an elevated Mexican dining concept from Delaware North’s Patina Restaurant Group, has secured the No. 9 spot on Yelp’s prestigious “Best New Restaurants of 2024” list. Situated in the Downtown Disney District at Disneyland Resort in California, Paseo opened its doors in May 2024 and has quickly garnered widespread acclaim, including this most recent […]

Several team members from Travel at Austin International Airport and Sportservice at Globe Life Field in Arlington, Texas, merged their culinary talents to represent Delaware North at the annual Mac and Cheese Festival Tour held in Austin this month. 

Several restaurants from Patina Restaurant Group’s Orlando-area operations (The Edison, Enzo’s Hideaway, Morimoto Asia and Space 220) on Nov. 9 participated in the 12th annual “Cows ‘n Cabs” in Winter Park, Fla. The charity fundraising event featured mini-dish tastings from more than 35 gourmet local restaurants paired with over 200 wines, craft beers and cocktails. […]

Delaware North's Culinary & Hospitality Excellence for Future Success® (CHEFS) program introduced its latest educational milestone. Emerging culinarians and executive chef mentors now have the opportunity to pursue the prestigious ProChef®II certification through the CHEFS program. 

Culinary excellence is a signature piece of Delaware North’s brand and reputation. International Chefs Day, celebrated on Oct. 20, is the perfect time to recognize the impact our chefs have on the guest experience. Read below to hear several of our talented chefs answer the question, “What do you think makes a great culinarian at […]

World-renowned chef Carlos Gaytán joined Team Member Resource Group HOLA (Hispanic and Latinx Organization for Leadership and Achievement) for a virtual conversation on Oct. 9. Gaytán, the first Mexican-born chef to earn a coveted Michelin star, partners with Delaware North’s Patina Restaurant Group to bring his culinary vision to Paseo, Céntrico and Tiendita, concepts operated […]

DO & CO, Cut and Taste, Patina Restaurant Group and Local Vendors to Curate Luxurious Menus and Culinary Delights for All Three Days of Race Weekend, November 21-23 FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX announces a lineup from culinary experts atDO & CO,Cut and Taste,Patina Restaurant Groupand several local vendors to elevate a […]

Delaware North’s Culinary & Hospitality Excellence for Future Success (CHEFS®) program continues to expand with eight executive chefs from all subsidiaries partaking in a training at the Culinary Institute of America (CIA) at Copia in Napa, Calif. The executive chefs emerged with CIA ProChef® Mentor designations on Aug. 14, preparing them to mentor the fourth […]

Delaware North’s Culinary & Hospitality Excellence for Future Success (CHEFS®) program continues to expand with eight executive chefs from all subsidiaries partaking in a training at the Culinary Institute of America’s (CIA) Copia campus in Napa, Calif. The executive chefs emerged with CIA ProChef® Mentor designations on Aug. 14, preparing them to mentor the fourth […]

Delaware North’s Culinary & Hospitality Council recently brought a group of chef mentors from its Culinary & Hospitality Excellence for Future Success (CHEFS)® program to the Culinary Institute of America (CIA) in Hyde Park, N.Y., for intensive ProChef® I certification exams. The participating chefs hailed from well-known sports venues, a national park, an urban hotel and Walt Disney World Resort.