Category: Culinary

Celebrity chefs and an Emmy winner were among those speaking to attendees of two major Delaware North eventslast week: the 2015 GuestPath® Conference and the 2015 Food & Beverage Summit. Attendees at both conferences heard from Ross Shafer – a six-time Emmy Award-winning television producer/personality, who, in 1994, shifted his focus to create a […]

Patina Catering, an arm of Patina Restaurant Group, which in May 2014 became part of Delaware North, marked its 20th straight year of catering the Emmy® Awards Governors Ball, which annually recognizes the who’s who of the entertainment-television world. Serving a three-course meal to 4,000 of Hollywood’s elite for 20 years is job unlike […]

Delaware Northrecently received an Excellence in Customer Service and Airport Retailing award at Australia’s Adelaide Airport.

For this edition of Chef’s Corner – a feature that spotlights members of Delaware North’s culinary team – we talked to Andy Altomare, executive chef at Ralph Wilson Stadium, home of the NFL’s Buffalo Bills.

For this edition of Chef’s Corner, we talked to Greg Stillman, executive chef at the Hollywood Bowl in Los Angeles. The Hollywood Bowl is under the umbrella of Patina Restaurant Group, which in May 2014 became part of Delaware North.

Delaware North Chairman Jeremy Jacobs, who has owned the NHL’s Boston Bruins since 1975,served as a panelist at the recentGlobal Sports Summit in Aspen, Colo. Mr. Jacobs, who is also the chairman of the NHL Board of Governors, discussed succession planning. The private boardroom-style discussion was intended to share best practices and lessons learned […]

Just a few months since taking over food and beverage operations at San Diego’s Qualcomm Stadium, Delaware North Sportservicerecentlyunveiled several new concessions and suite menu items for the 2015-16 San Diego Chargers season.

In this edition of Chef’s Corner, we caught up with Ross Pangilinan, executive chef at Leatherby's Cafe Rouge at the Segerstrom Center for the Arts in Orange County, Calif.

BUFFALO, N.Y. (July 29, 2015) -- Winners of Delaware North’s “Meal of the Century” culinary contest were announced today. The contest, of course, is just one of the many celebratory initiatives the company has activated in honor of its 100th anniversary this fall.

With the help ofDelaware North associates around the globe, the company officially has a 100th Anniversary Specialty Cocktail.