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Category: Culinary

  • Read: Holy Stromboli! Buffalo airport team dishes out lunch for group of 111
    June 15, 2015

    Holy Stromboli! Buffalo airport team dishes out lunch for group of 111

    After skipping lunch Saturday to rush to the Buffalo-Niagara International Airport – only to discover a flight delay – a tourist group of 111 people had one thing on its collective mind: food.
  • Read: College dedicates hospitality management facility in honor of Delaware North Chairman Jeremy Jacobs
    June 8, 2015

    College dedicates hospitality management facility in honor of Delaware North Chairman Jeremy Jacobs

    Mid-South Community College onJune 2took the final step toward its world-class hospitality management program with the dedication of the Jeremy Jacobs Hospitality Management Center – named in honor of Delaware North Chairman Jeremy Jacobs.
  • Read: Chef’s Corner: Alan Groom
    June 5, 2015

    Chef’s Corner: Alan Groom

    For this edition of Chef’s Corner – a feature that spotlights members of Delaware North’s culinary team – we caught up with Alan Groom, executive chef at Australia’s El Questro Homestead and Wilderness Park.
  • Read: Delaware North is hosting its first-ever Virtual Culinary Career Fair
    May 15, 2015

    Delaware North is hosting its first-ever Virtual Culinary Career Fair

    Discover a culinary career with Delaware North! That’s the idea behind the company’s upcoming virtual career fair from 12 p.m. to 4 p.m. ET on May 20, when culinary professionals interested in pursuing a career with Delaware North can connect with recruiters and chat live about current and future career opportunities, including executive chef and sous chef positions.
  • Read: Chef’s Corner: George Fouskarinis
    May 15, 2015

    Chef’s Corner: George Fouskarinis

    For this week’s Chef’s Corner feature, we caught up with George Fouskarinis, a regional executive chef for Delaware North in Australia.
  • Read: Chef’s Corner: Paul Lee
    May 8, 2015

    Chef’s Corner: Paul Lee

    This is the fourth edition of a new regular feature, Chef’s Corner – shining the light on those who help shape Delaware North’s vast culinary team. We recently caught up with Paul Lee, executive chef at Patina – the namesake restaurant of Patina Restaurant Group, which in May 2014 became part of Delaware North.
  • Read: All four seasons represented in pairing event at Metro Bank Park
    May 8, 2015

    All four seasons represented in pairing event at Metro Bank Park

    A group of baseball fans were recently treated to a first-of-its-kind experience at Metro Bank Park in Harrisburg, Pa.: a food-and-beer-pairing tasting event, compliments of the Delaware North Sportservice culinary team, which operates the ballpark’s food and beverage services.
  • Read: ‘Farm to runway’ brings fresh, local food to airports
    May 6, 2015

    ‘Farm to runway’ brings fresh, local food to airports

    Delaware North’s travel hospitality division was featured this week by TheDailyMeal.com, a popular “all things food and drink” website.
  • Read: New Lambeau Field Atrium restaurant, 1919 Kitchen & Tap, to open this summer
    May 5, 2015

    New Lambeau Field Atrium restaurant, 1919 Kitchen & Tap, to open this summer

    The Green Bay Packers and food and beverage partner Delaware North Sportserviceon April 28announced details of the new Lambeau Field Atrium restaurant, 1919 Kitchen & Tap.
  • Read: Delaware North and Minnesota United FC announce partnership
    May 5, 2015

    Delaware North and Minnesota United FC announce partnership

    Minnesota United FC and Delaware North Sportservice onApril 29announced a partnership in which Delaware North will provide food and beverage catering at National Sports Center stadium, near Minneapolis.