Category: Culinary

For the latest edition of Chef’s Corner – which shines the light on Delaware North culinarians – we got to know Matthew Riznyk, who recently joined the company as executive chef at SunTrust Park, the future home of the Atlanta Braves.

BUFFALO, N.Y. (October 20, 2016) – Delaware North and Buffalo Niagara International Airport today announced plans to open a Tim Hortons Café & Bake Shop in the airport’s food court in late 2016.

Thirty students from Booker T. Washington High School in downtown Atlanta visited Turner Field, home of Major League Baseball’s Atlanta Braves, earlier this month to participate in a special Tomahawk Talks program about careers in the sports industry. The program, called Industry Insight, was hosted by the Braves and introduced students to different career paths that are available in professional sports.

Patina Catering – a part of Delaware North’s Patina Restaurant Group – recently announced its return as the official caterer of the Television Academy’s exclusive Emmy® after-party celebrations. The effort includes catering the back-to-back Creative Arts Balls on Sept. 10-11 and the Governors Ball on Sept. 18, immediately following the 68th Emmy Awards telecast. […]

Since its opening at Disney Springs in Orlando last year, Morimoto Asia has been wowing guests and critics alike.

The Gideon Putnam and Roosevelt Baths & Spa – operated by Delaware North in Saratoga Springs, N.Y. – recently hosted the third annual Health and Wellness Mixer and Expo.

Development camps provide NHL teams an opportunity to give prospect players – many of whom are teenagers – a lesson in the sport at its highest level. It’s also the perfect time to turn up the heat in the kitchen, according to the Columbus Blue Jackets.

One of professional golf’s all-time greats, Jack Nicklaus, joined forces with Delaware North to open the first Jack Nicklaus Golden Bear Grill on June 24 at Fort Lauderdale-Hollywood International Airport. The elegant but comfortable restaurant features a wide range of memorabilia, both past and present, to capture the essence of the golf icon’s story. Under […]

For this edition of Chef’s Corner, we caught up with Norman Taylor. In his role as executive chef at AutoZone Park, home of the Memphis Redbirds (the Triple-A affiliate of Major League Baseball’s St. Louis Cardinals), Taylor oversees Delaware North Sportservice’s food and beverage operation at the state-of-the-art ballpark.

For this edition of Chef’s Corner, which shines the spotlight on Delaware North’s culinarians, we caught up with Dawn Hedges.