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  • Read: Naples Ristorante e Bar’s Ultimate Slice Showdown turns guest creativity into menu innovation

    Naples Ristorante e Bar’s Ultimate Slice Showdown turns guest creativity into menu innovation

    VOL 27 ISSUE 40, October 12, 2026 Main caption: Danilo Viazzo (center), winner of the People’s Choice award, celebrates with Naples Ristorante General Manager Jeff Miller (far right), Executive Chef Josh Frias (second from right) and members of the judging panel. As part of its 25th anniversary celebration, Naples Ristorante e Bar invited guests to […]
  • Read: Morimoto Asia brings Orlando’s sushi community together for first-ever Sushi Showdown

    Morimoto Asia brings Orlando’s sushi community together for first-ever Sushi Showdown

    VOL 27 ISSUE 39, Oct. 5, 2026 Morimoto Asia recently hosted the inaugural Sushi Showdown at Disney Springs, welcoming five of Orlando’s top sushi chefs for a culinary competition that celebrated creativity, craftsmanship and community. But the best part: The event raised funds for Give Kids The World Village, an 89-acre resort in nearby Kissimmee […]
  • Read: Space 220 celebrates five years of out-of-this-world hospitality

    Space 220 celebrates five years of out-of-this-world hospitality

    Space 220, Patina Group’s restaurant at EPCOT at Walt Disney World Resort in Florida, marked its fifth anniversary Sept. 20 with a special breakfast celebration for team members, recognizing the people who have helped make the dining destination a success since opening day.
  • Read: Seafood and Sushi Basics Workshop builds skills, connections and culinary creativity 

    Seafood and Sushi Basics Workshop builds skills, connections and culinary creativity 

    Delaware North chefs from across the company earlier this month gathered at Morimoto Asia at Disney Springs in Florida for a multiday Seafood Identification, Fabrication and Sushi Basics workshop.
  • Read: Patina Group goes ‘From Tee to Table’ with new social docuseries

    Patina Group goes ‘From Tee to Table’ with new social docuseries

    VOL 27 ISSUE 37, September 21, 2026 Patina Group is taking a new approach to storytelling with “From Tee to Table,” a six-part vertical docuseries that takes audiences behind the scenes of hospitality operations at the 2026 PGA Championship, held at Aronimink Golf Club outside of Philadelphia, Pa. Created specifically for social media, the series […]
  • Read: Chef Timothy Hollingsworth previews Hundredfold Atlanta for Braves fans 

    Chef Timothy Hollingsworth previews Hundredfold Atlanta for Braves fans 

    Patina Group is bringing its Hundredfold American brasserie concept to Atlanta this fall, and Delaware North teams recently gave Braves fans an early taste of what’s to come.
  • Read: ‘Breaking Bad’ stars guest bartend at Patina Group locations

    ‘Breaking Bad’ stars guest bartend at Patina Group locations

    Bryan Cranston and Aaron Paul – better known as Walter White and Jesse Pinkman on the acclaimed television series “Breaking Bad” – recently served as guest bartenders as part of a broader appearance at Paseo and Naples Ristorante e Bar, two Patina Group-operated restaurants at the Downtown Disney District in Anaheim, Calif.  
  • Read: CHEFS graduates return as mentors, strengthening culinary leadership pipeline

    CHEFS graduates return as mentors, strengthening culinary leadership pipeline

    VOL 27 ISSUE 34, August 31, 2026 Delaware North’s Culinary & Hospitality Excellence for Future Success (CHEFS) program reached another milestone earlier this month as emerging culinarians from the program’s inaugural and third cohortsreturned to serve as chef mentors for Cohort 6. Delaware North held mentor training Aug. 10-13 at the Culinary Institute of America’s […]
  • Read: Leadership appointments strengthen Patina Group and Parks and Resorts

    Leadership appointments strengthen Patina Group and Parks and Resorts

    Delaware North last week announced the appointments of two accomplished internal leaders to key subsidiary leadership roles: Seth Rose as president of Patina Group and Shawn Mattox as chief operating officer of Parks and Resorts.
  • Read: Delaware North’s CHEFS® program welcomes its sixth cohort 

    Delaware North’s CHEFS® program welcomes its sixth cohort 

    Delaware North's Culinary & Hospitality Excellence for Future Success (CHEFS)® program last week welcomed its sixth cohort of 19 emerging culinarians. Launched in 2022, the program helps build a pipeline of culinary talent across the organization and now includes more than 150 culinarians representing every Delaware North division in the United States.