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Space 220 celebrates five years of out-of-this-world hospitality

VOL 27 ISSUE 38, September 28, 2026

Main Caption: Space 220 team members and their families celebrated the five-year anniversary of the restaurant with a special brunch.

Space 220, Patina Group’s restaurant at EPCOT at Walt Disney World Resort in Florida, marked its fifth anniversary Sept. 20 with a special breakfast celebration for team members, recognizing the people who have helped make the dining destination a success since opening day.

Team members received commemorative anniversary patches, while those who have been part of the journey since day one were honored with exclusive five-year service pins.

The celebration also recognized several longtime team members, including members of the culinary leadership team. Executive Chef Marc Kusche surprised his five-year culinary team with customized chef coats as a thank-you for their dedication and contributions over the years.

Among those recognized (from left to right) were Raul Ciriaco, supervisor; Panadda “Dada” Kaewsri, line cook; Christina Cobo, line cook; Rafi Maciera, executive sous chef; Jose Hernandez, line cook; Kusche; James Calamanco, senior steward manager; and Yanira Rivera, supervisor.