As part of the 25th anniversary of Delaware North’s proprietary environmental sustainability program, GreenPath®, 360 is highlighting team members throughout our global operations who are sustainability champions for the program. Since 2019, Jarrett has been at the helm of STATE Grill and Bar, operated by Delaware North’s Patina Restaurant Group at the Empire State Building […]
BUFFALO, N.Y. (Oct. 30, 2024) – Delaware North today announced that The Westin Buffalo, the company-owned-and-operated hotel at its global headquarters, has been awarded the prestigious AAA Four Diamond Rating for the eighth year in a row. AAA Western and Central New York on Oct. 16 presented the company with the award at a ceremony held at […]
Delaware North’s Culinary & Hospitality Excellence for Future Success® (CHEFS) program introduced its latest educational milestone. Emerging culinarians and executive chef mentors now have the opportunity to pursue the prestigious ProChef®II certification through the CHEFS program.
DO & CO, Cut and Taste, Patina Restaurant Group and Local Vendors to Curate Luxurious Menus and Culinary Delights for All Three Days of Race Weekend, November 21-23 FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX announces a lineup from culinary experts at DO & CO, Cut and Taste, Patina Restaurant Group and several local vendors to elevate a […]
Space 220, operated by Delaware North’s Patina Restaurant Group at EPCOT in Walt Disney World in Florida, earlier this month celebrated its third anniversary since opening in September 2021. On Sept. 19, the restaurant hosted 25 bloggers representing 13 Disney fan sites with a collective audience of nearly 10 million prospective patrons for a press […]
Delaware North is a Corporate Champion for the University at Buffalo (UB) School of Management, which recruits top organizations from Western New York to work with teams of first-semester MBA students to help strengthen their professional connections and business acumen. Marisa Lobsinger, director of accounting, manages Delaware North’s involvement in the Corporate Champions program, which […]
The Culinary & Hospitality Excellence for Future Success (CHEFS)® program officially welcomed its fourth cohort of 15 emerging culinarians, who started their 12-month learning journeys on Sept. 16 alongside executive chef mentors. Through the program, executive chef mentors are trained to work with emerging culinarians, high-potential sous chefs who are selected to complete a year […]
Delaware North’s Culinary & Hospitality Excellence for Future Success (CHEFS®) program continues to expand with eight executive chefs from all subsidiaries partaking in a training at the Culinary Institute of America (CIA) at Copia in Napa, Calif. The executive chefs emerged with CIA ProChef® Mentor designations on Aug. 14, preparing them to mentor the fourth […]
Delaware North’s Culinary & Hospitality Excellence for Future Success (CHEFS®) program continues to expand with eight executive chefs from all subsidiaries partaking in a training at the Culinary Institute of America’s (CIA) Copia campus in Napa, Calif. The executive chefs emerged with CIA ProChef® Mentor designations on Aug. 14, preparing them to mentor the fourth […]
Delaware North, a global leader in hospitality and entertainment, announced the success of its 2024 “Bee the Difference” campaign. The company will make a donation of over $20,000 to The Bee Cause Project to continue the organization’s critical mission of inspiring the next generation of environmental stewards while protecting the planet’s precious pollinators. During the campaign, which began on […]