News Releases

KENNEDY SPACE CENTER/CAPE CANAVERAL, Fla.(May 22, 2015) –With the return of the popular Florida Four-Pack special, there is no better time for Florida residents to experience Kennedy Space Center Visitor Complex. The Florida Four-Pack offers a party of four Florida residents the opportunity to experience all the fun and excitement the Visitor Complex offers at the special price of $139 plus tax – a savings of more than $60.

CAPE CANAVERAL, Fla.(May 20, 2015)—KENNEDY SPACE CENTER–Kennedy Space Center Visitor Complexguests experienced the thunderous roar and memorable sight of a United Launch Alliance (ULA) Atlas V rocket that lifted off today from Cape Canaveral Air Force Station carrying the U.S. Air Force’s X-37B Orbital Test Vehicle on a national defense mission. The rocket launched at 11:05 a.m.

CAPE CANAVERAL, Fla. (May 13, 2015) — KENNEDY SPACE CENTER – Kennedy Space Center Visitor Complex invites guests to experience the thunderous roar of a United Launch Alliance (ULA) Atlas V rocket on Wednesday, May 20, as it lifts off from Cape Canaveral Air Force Station carrying the U.S. Air Force’s X-37B space plane on a national defense mission. The launch viewing window begins at 10:45 a.m. EDT.

The Delaware North team at Richmond International Airportrecently continued its annual $10,000 sponsorship of the Junior Achievement (JA) of Central Virginia.

Discover a culinary career with Delaware North! That’s the idea behind the company’s upcoming virtual career fair from 12 p.m. to 4 p.m. ET on May 20, when culinary professionals interested in pursuing a career with Delaware North can connect with recruiters and chat live about current and future career opportunities, including executive chef and sous chef positions.

For this week’s Chef’s Corner feature, we caught up with George Fouskarinis, a regional executive chef for Delaware North in Australia.

This is the fourth edition of a new regular feature, Chef’s Corner – shining the light on those who help shape Delaware North’s vast culinary team. We recently caught up with Paul Lee, executive chef at Patina – the namesake restaurant of Patina Restaurant Group, which in May 2014 became part of Delaware North.

Let’s set the record straight: Guys like Rick Abramson are never really out of the game. But after a battle with now-in-remission cancer, Abramson is back on his feet in a major way – including with a recent promotion to Delaware North’s Office of the Chief Executive, where he serves as an executive vice president and chief operating officer.

A group of baseball fans were recently treated to a first-of-its-kind experience at Metro Bank Park in Harrisburg, Pa.: a food-and-beer-pairing tasting event, compliments of the Delaware North Sportservice culinary team, which operates the ballpark’s food and beverage services.

The Delaware North-operated Farmer’s Market @LAXin the Los Angeles International Airportcontinued its run on recognition – taking home the Best New Food and Beverage Quick-Service Concept at the 2015 Airports Council International-North America(ACI-NA)Excellence in Airport Concessions Awards.