Travel

Two associates – Lisa Washington, a prep cook, and Renata Williams, a food and beverage manager – were presented with awards in a ceremony on Thursday afternoon. 

Cooper's Alehouse, which Delaware North has operated at the Adelaide Airport in Australia since it opened in 2005, has reopened with a new look as part of a $200 million overhaul of the airport terminal.

Travelers passing through Syracuse Hancock International Airport will now have more dining and shopping options after Delaware North’s travel division opened a new bar and market concept called SYRenity earlier this month.

Delaware North this week reopened the Anchor Bar at Buffalo Niagara International Airport, joining several other concepts at the airport that have reopened in phases since summer 2020.

Rock musician Sammy Hagar is bringing his global brand to Ontario International Airport as part of an innovative partnership between the airport, Delaware North and Hagar’s Santos Tequila and Sammy’s Beach Bar Rum product lines.

Delaware North’s travel division recently opened Barrio Brewing Co., which bills itself as the Arizona’s oldest craft brewery, at the Tucson airport.

Delaware North has installed airport food and beverage e-commerce platform Grab’s first virtual kiosk offering at several restaurants at Hartsfield-Jackson Atlanta International Airport.

A number of locations within Delaware North's travel division have recently celebrated openings and expansions.

Several associates throughout Delaware North’s travel division have been recently recognized for their outstanding efforts in serving guests.