360 - Australia

Delaware North Australia, which operates hospitality, catering and retail services at the Melbourne Cricket Ground (MCG), was recognized with several industry awards in November and December. 

VOL 26 ISSUE 49, Dec. 8, 2025 Main Caption: Pictured during the Australian Croupier Championship in Perth, Western Australia, from left to right, are Chih-Ling (Rachel) Liu, Mindil Beach Casino Resort (MBCR) casino dealer; Seow Yuin (Catherine) Lim, MBCR casino shift manager; and Eun Woo (Sylvia) Park, MBCR casino dealer. Two Mindil Beach Casino Resort […]

Delaware North served hundreds of thousands of guests at 12 Oasis concerts since July on three continents, including at Wembley Stadium in London (above), MetLife Stadium near New York City and Marvel Stadium in Melbourne, Australia.

Lizard Island Resort, owned and operated by Delaware North at Australia’s Great Barrier Reef, recently received two coveted accolades: a Michelin Three-Key distinction and recognition as the No. 1 Resort in Australia and the South Pacific in Condé Nast Traveller’s 2025 Readers’ Choice Awards.

The 2025 Australian Football League (AFL) season concluded with a thrilling Grand Final at the Melbourne Cricket Ground (MCG) on Sept. 27.

Earlier this month, Delaware North Australia hosted a celebration for its 25-year partnership with the Australian Football League at Marvel Stadium in Melbourne. Eight Delaware North team members were recognized for working at the venue since it opened in 2000.

Delaware North Australia in August celebrated delivering its 200th Australian Football League (AFL) game at the world-class Melbourne Cricket Ground (MCG) since the company was appointed hospitality partner in 2022.

Marvel Stadium, where Delaware North Australia has served as hospitality partner since the stadium opened in 2000, was the cover story for the most recent print edition of Spice magazine.

Princess Anne Uy, executive sous chef for Delaware North at Marvel Stadium in Melbourne, Australia, in May finished in second place, winning the Silver Knife Award, at the Bocuse d’Or Australia Golden Knife 2025 culinary competition. 

Phyllis Randall, a 61-year-young chef for Delaware North Australia at the Melbourne Cricket Ground (MCG), was recently highlighted in a segment by 7 News Melbourne about her later-in-life career transition.