News Releases

As part of the relief efforts after a series of seven devastating tornadoes hit New Orleans, the team at Louis Armstrong New Orleans International Airport served lunch to hundreds of residents who were left homeless or impacted by the tornadoes.

Sea Crest Beach Hotel and Delaware North recently donated $5,000 to the Falmouth Service Center to help support its mission to serve those in need.

Veteran astronauts Dr. Michael Foale and Dr. Ellen Ochoa, who have both demonstrated outstanding accomplishments in furthering NASA’s mission of exploration and discovery, have been selected to receive one of the highest honors in their industry.

Delaware North Co-CEO Lou Jacobs onFeb. 9announced the company has gifted $100,000 a year for three years (2017-2019) to the Buffalo (N.Y.) Olmsted Parks Conservancy. The gift will support Olmsted forestry efforts, which have gained in national attention and need, particularly with the invasion of the Emerald Ash Borer and its decimation of Buffalo’s […]

BUFFALO, N.Y. and BOSTON(Feb. 9, 2017)– Delaware North, a global leader in hospitality and food service, this week announced a strategic partnership with the esports team Splyce. Terms of the deal were not released.

ISLANDIA, N.Y. (Feb. 8, 2017) – Delaware North, one of the largest privately-held hospitality and food service companies in the world, has announced its new hotel and gaming venue in the Village of Islandia, N.Y., on Long Island will be called Jake’s 58 Hotel & Casino.

FNB Field in Harrisburg, Pa., is not only home of minor-league baseball’s Harrisburg Senators; it’s also home to an award-winning chef.

For the second year in a row, Patina Catering – a division of Delaware North’s Patina Restaurant Group – will serve nearly 5,000 esteemed guests at The Recording Academy’s official GRAMMY Celebration.

Delaware North's team at Austin-Bergstrom International Airport is piloting a composting program to capture and responsibly dispose of organic food waste.

With the Australian Open Tennis Championship having recently wrapped up, we are featuring a few of the 2,000-plus Delaware North associates who contributed to our massive food and beverage operation at the two-week-long event.