Category: Culinary

Delaware North Companies Travel Hospitality Services recently opened The Irish Pub at Newark Airport. The concept offers a full selection of branded beverages featuring GUINNESS® Stout, along with great tasting casual fare and a friendly, familiar atmosphere for travelers to enjoy.

Delaware North Companies Sportservice, a global sports hospitality leader and concessions provider at the 62nd annual Little League World Series, has announced the final results in its hotly-contested straw poll vote between Hot Dog and Hamburger to determine fan's favorite concession item.

Delaware North Companies Corporate Chef and Chief Culinary Ambassador Roland Henin, CMC, has been named the coach of the U.S. culinary team that will compete in the 2009 Bocuse d'Or. The international cooking contest is widely respected as one of the most rigorous in the world. The event will take place in January in Lyon, France, at the gourmet capital of Salon Des Metiers de Bouche.

CPS Events at The Plaza, manager and operator of The Plaza Grand Ballroom, the exquisitely restored and glamorous site of countless memorable New York affairs and events, will host a 100 Mile Menu dinner on Tuesday evening, July 22, 2008.

Delaware North Companies Travel Hospitality Services, one of the world's leading airport food and retail providers, has announced it will unveil three new concepts at George Bush International Airport in Houston this summer. The concepts include Fuddruckers, Schlotsky's Deli and Peet's Coffee.

Delaware North Companies Travel Hospitality Services, one of the world's leading airport food and retail providers, has announced it will introduce four new concepts at Ontario International Airport by the end of summer. The concepts include T.G.I. Fridays, Schlotsky's Deli, El Paseo Bar and Grill and a nationally recognized coffee brand.

The Chicago Bears, Delaware North Companies Sportservice and SMG are partnering to give fathers, sons and their entire families a day to remember this Father's Day.

This spring marks an important milestone for Delaware North Companies Corporate Chef and Culinary Ambassador Roland G. Henin. He is celebrating his 25th year as a certified master chef.

Delaware North Companies recently announced Brian Sterner, CCC as executive chef at Gideon Putnam Resort located in Saratoga Springs, N.Y.

The food served by Delaware North Companies Sportservice at the Milwaukee Brewers’ Miller Park, including the signature bratwurst slathered in Secret Stadium Sauce, has garnered the top ranking in a poll of fans at Major League ballparks.