Category: Culinary

Baseball fans of the Catholic faith will have plenty of meatless menu options on Good Friday at ballparks where Delaware North Companies Sportservice provides concessions and premium dining.

Delaware North Companies Sportservice, the St. Louis Cardinals’ concessionaire and retail partner for more than 50 years, is ready to help fans celebrate the experience with a starting lineup of food and retail that offers more value than ever before.

Heineken USA, the nation’s premier beer importer, opened the Heineken Lounge, the company’ first branded luxury airport bar in the United States, today at Newark Liberty International Airport. The Heineken Lounge combines many of the desired attributes of a membership-only airline lounge and applies them to a bar open to all travelers during their visit to Newark Airport.

Delaware North Companies Travel Hospitality Services, one of the world's leading airport food and retail providers, has opened its first Coffee Bean & Tea Leaf concept at Ontario International Airport.

Delaware North Companies, a global leader in hospitality and food service, is leaving the International Culinary Olympics with three medals and two diplomas, thanks to the efforts of the five chefs who competed under the company’s banner.

The five Delaware North chefs headed to the Culinary Olympics this month in Erfurt, Germany, have created unique menus based on their careers with the global hospitality company and their own personal experiences.

Delaware North Companies Travel Hospitality Services recently opened The Irish Pub at Newark Airport. The concept offers a full selection of branded beverages featuring GUINNESS® Stout, along with great tasting casual fare and a friendly, familiar atmosphere for travelers to enjoy.

Delaware North Companies Sportservice, a global sports hospitality leader and concessions provider at the 62nd annual Little League World Series, has announced the final results in its hotly-contested straw poll vote between Hot Dog and Hamburger to determine fan's favorite concession item.

Delaware North Companies Corporate Chef and Chief Culinary Ambassador Roland Henin, CMC, has been named the coach of the U.S. culinary team that will compete in the 2009 Bocuse d'Or. The international cooking contest is widely respected as one of the most rigorous in the world. The event will take place in January in Lyon, France, at the gourmet capital of Salon Des Metiers de Bouche.

CPS Events at The Plaza, manager and operator of The Plaza Grand Ballroom, the exquisitely restored and glamorous site of countless memorable New York affairs and events, will host a 100 Mile Menu dinner on Tuesday evening, July 22, 2008.