Category: Travel

Angel Food Bakery & Donut Bar, operated by Delaware North’s travel division at Minneapolis-St. Paul International Airport (MSP), has added yet another award to its trophy shelf.

Delaware North has announced a $269,068 donation to the USO, a non-profit that supports service members and military families via programming, centers and airport locations around the world.

Last month, Delaware North’s travel division began its rollout of restaurants at Boston Logan International Airport with the opening of Pei Wei and WPizzaconcepts.

Delaware North has opened Denver Central Market, a popular local food hall, in the A Concourse at DenverInternational Airport.

Delaware North has introduced Sally the Robot at Buffalo Niagara International Airport, serving travelers vibrant, forward-thinking meals via touchscreen interface 24 hours a day, seven days a week.

In the past two months, Delaware North has opened five of its eight planned food service concepts at Auckland Airport in New Zealand.

Delaware North’s travel division last week opened Uncle Maddio’s Pizza, a fast-casual pizza concept foundedin Atlanta, at Hartsfield-Jackson Atlanta International Airport.

Delaware North’s travel division recently announced the opening of Tacodeli, apopular Austin-born restaurant specializing in “farm-to-taco” Mexican fare, at Austin-Bergstrom International Airport.

Delaware North’s Australia operations have announced the opening of severalexciting new food and beverage outlets at Sydney’s Central Railway Station.

Delaware North for the second consecutive year was named Food & Beverage Retailerof the Year at Adelaide Airport’s annual Retailer of the Year Awards event.