Category: Travel

The Delaware North team at Richmond International Airportrecently continued its annual $10,000 sponsorship of the Junior Achievement (JA) of Central Virginia.

The Delaware North-operated Farmer’s Market @LAXin the Los Angeles International Airportcontinued its run on recognition – taking home the Best New Food and Beverage Quick-Service Concept at the 2015 Airports Council International-North America(ACI-NA)Excellence in Airport Concessions Awards.

Delaware North’s travel hospitality division was featured this week by TheDailyMeal.com, a popular “all things food and drink” website.

The City of Atlanta Department of Aviation on April 23 recognized Delaware North associate Levrah Solomon with a Hartsfield-Jackson Customer Service Recognition Award.

Delaware North’s travel hospitality team recently opened the Atlanta Stillhouse bourbon bar at Hartsfield-Jackson Atlanta International Airport, adding to its already impressive array of food and beverage offerings.

The annual South by Southwest (SXSW) interactive conference and music festival brings thousands of visitors to Austin, Texas, and as it has done through the years, Delaware North’s team at the Austin-Bergstrom International Airport offered travelers a taste – and sound – of the town.

Travel arrangement site Trivago.com recently published a story, “The Hottest Natural Springs in America,” and included are the hot springs in Saratoga Springs, N.Y., along with a mention of the Delaware North-operated Gideon Putnam Resort and Spa.

Thanks to its Farmers Market @LAX concept at the Los Angeles International Airport, Delaware North’s travel hospitality business took home the Best New Specialty Retail Concept award at last week’s Airport Revenue News Conference in San Diego.

Following an extensive, yearlong renovation in the wake of the destruction caused by Cyclone Ita, Delaware North-owned-and-operated Lizard Island Resort will soon reopen its doors. The breathtaking island and 40-room luxury resort, located on Australia’s Great Barrier Reef, underwent a $45 million transformation – highlighted not only by repairs but also the addition of new spaces and added amenities.

Delaware North onFeb. 24added to its already dynamic mix of offerings at Hartsfield-Jackson Atlanta International Airport, opening an offshoot of a popular Miami, Fla.,and Atlanta eatery --The Mustard Seed BBQ --in Terminal D, near Gate D26.