Category: Patina Group

Nathan Washburn (right), executive chef for Patina Restaurant Group at Ray’s and Stark Bar at Los Angeles County Museum ofArt (LACMA), worked closely with Arabic studies scholar Daniel Newman (left) to host a historically accurate meal for guests in honor of LACMA exhibit, “Dining with the Sultan: The Fine Art of Feasting.” Delaware North’s Patina […]

Patina 250, owned and operated by Delaware North’s Patina Restaurant Group, hosted hosted the latest installment of its Guest Chef Series, “Seafood & Spritz,” on June 11 at company headquarters in Buffalo. The event, which included a curated menu for seafood lovers and offered guests 15 varieties of seafood, was created by the Fresh Catch […]

Beginning in June, Patina Restaurant Group will be partnering with 21 Seeds Tequila to celebrate Pride Month at their various locations throughout Orlando, New York City, Buffalo and Boston.

LOUISVILLE, Ky. (May 6, 2024) – The 2024 PGA Championship, scheduled to take place from May 13-19 at Valhalla Golf Club in Louisville, Ky., is gearing up to offer spectators an enhanced culinary experience. Today, the PGA of America and Patina Restaurant Group, a division of global hospitality company Delaware North and the official catering […]

ANAHEIM, Calif. (May 2, 2024) – Michelin-starred Chef Carlos Gaytán and Patina Restaurant Group are pleased to announce the grand opening of three new Mexican dining concepts – Paseo, Céntrico and Tiendita – to the Downtown Disney District at the Disneyland Resort. As a world-renowned and sought after figure in the industry, Gaytán is ushering […]