Category: Patina Group

Olivier Rassinoux, vice president of restaurant and bar for Patina Restaurant Group, recently served as a featured expert on two industry podcasts. During his appearance on “Menu Talk” hosted by Bret Thorn, senior editor of Nation’s Restaurant News and Restaurant Hospitality, Rassinoux discussed his management style and menu trends shaping the dining landscape. The podcast […]

World-renowned chef Carlos Gaytán joined Team Member Resource Group HOLA (Hispanic and Latinx Organization for Leadership and Achievement) for a virtual conversation on Oct. 9. Gaytán, the first Mexican-born chef to earn a coveted Michelin star, partners with Delaware North’s Patina Restaurant Group to bring his culinary vision to Paseo, Céntrico and Tiendita, concepts operated […]

DO & CO, Cut and Taste, Patina Restaurant Group and Local Vendors to Curate Luxurious Menus and Culinary Delights for All Three Days of Race Weekend, November 21-23 FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX announces a lineup from culinary experts atDO & CO,Cut and Taste,Patina Restaurant Groupand several local vendors to elevate a […]

Patina 250 on Aug. 15 hosted the latest installment of the popular Guest Chef series at its corporate headquarters location in Buffalo. The event, Smoke Show, was a collaboration between Patina 250 Executive Chef Evan Wargo and 2024 James Beard Emerging Chef Finalist Ryan Fernandez, an acclaimed pitmaster and owner of Southern Junction restaurant in […]

Delaware North’s Patina Restaurant Group proudly secured two places in USA Today’s coveted list of “Top 10 Best Restaurants at Walt Disney World,” just in time for the global influx of summer vacation travelers. Via Napoli at Epcot grabbed the top spot at no. 1, and Maria & Enzo’s Ristorante in Disney Springs ranked no. […]

Delaware North’s Patina Restaurant Group, the official catering partner for the PGA of America events since 2021, has worked with countless nonprofit organizations (NPOs) throughout the country in a growing volunteer concessions program. “These collaborations enhance the event experience and serve as a powerful platform for raising funds for deserving causes,” said Ali DenDanto, human […]

Nathan Washburn (right), executive chef for Patina Restaurant Group at Ray’s and Stark Bar at Los Angeles County Museum ofArt (LACMA), worked closely with Arabic studies scholar Daniel Newman (left) to host a historically accurate meal for guests in honor of LACMA exhibit, “Dining with the Sultan: The Fine Art of Feasting.” Delaware North’s Patina […]

Patina 250, owned and operated by Delaware North’s Patina Restaurant Group, hosted hosted the latest installment of its Guest Chef Series, “Seafood & Spritz,” on June 11 at company headquarters in Buffalo. The event, which included a curated menu for seafood lovers and offered guests 15 varieties of seafood, was created by the Fresh Catch […]

Beginning in June, Patina Restaurant Group will be partnering with 21 Seeds Tequila to celebrate Pride Month at their various locations throughout Orlando, New York City, Buffalo and Boston.

LOUISVILLE, Ky. (May 6, 2024) – The 2024 PGA Championship, scheduled to take place from May 13-19 at Valhalla Golf Club in Louisville, Ky., is gearing up to offer spectators an enhanced culinary experience. Today, the PGA of America and Patina Restaurant Group, a division of global hospitality company Delaware North and the official catering […]