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Category: Company News

  • Read: Sizzling barbecue festival makes its way to the not-so-frozen tundra of Lambeau Field
    July 22, 2015

    Sizzling barbecue festival makes its way to the not-so-frozen tundra of Lambeau Field

    Delaware North Sportservice lent a helping hand – and tried its hand – in the Gold Ribbin’ BBQ Festival on July 10-11 at Lambeau Field in Green Bay, Wis., where Delaware North operates food and beverage services for the NFL’s Green Bay Packers.
  • Read: Guests Can Enjoy Best Public Viewing of Delta IV Rocket Launch on July 22 at Kennedy Space Center Visitor Complex
    July 20, 2015

    Guests Can Enjoy Best Public Viewing of Delta IV Rocket Launch on July 22 at Kennedy Space Center Visitor Complex

    CAPE CANAVERAL, Fla.(July 17, 2015)—KENNEDY SPACE CENTER–Kennedy Space Center Visitor Complexguests can experience the thrilling sights and thundering sounds of the July 22 launch of an Delta IV rocket, scheduled for 8:07 p.m. EDT, with three exclusive launch viewing locations from which to choose.
  • Read: Chef’s Corner [All-Star Game edition]: James Major
    July 20, 2015

    Chef’s Corner [All-Star Game edition]: James Major

    It only seemed fitting to feature Delaware North’s executive chef at Great American Ball Park in Cincinnati, James Major, who led the company’s culinary efforts atlast week’s Major League Baseball All-Star Game festivities.
  • Read: Harvest & Grounds lands at Charleston International Airport
    July 18, 2015

    Harvest & Grounds lands at Charleston International Airport

    Harvest & Grounds, the third location of the concept in the Delaware North travel hospitality portfolio, had a soft opening Thursday afternoon at Charleston International Airport. The outlet officially went live at 4:30 a.m.Friday.
  • Read: Kennedy Space Center Visitor Complex Invites Guests to ‘Fly With An Astronaut’ July 16-19
    July 15, 2015

    Kennedy Space Center Visitor Complex Invites Guests to ‘Fly With An Astronaut’ July 16-19

    CAPE CANAVERAL, Fla. (July 14, 2015) — KENNEDY SPACE CENTER – Kennedy Space Center Visitor Complex is offering a special, limited-time, limited-capacity program called “Fly With An Astronaut” in which guests can spend a thrilling half day experiencing the highlights of Kennedy Space Center Visitor Complex, including a ‘flight’ on Shuttle Launch Experience®, with a veteran NASA space shuttle astronaut.
  • Read: Delaware North’s UK team and Springboard Charity celebrate milestone anniversaries together
    July 13, 2015

    Delaware North’s UK team and Springboard Charity celebrate milestone anniversaries together

    Delaware North’s United Kingdom team celebrated the company’s 100th anniversary on June 25 in partnership with The Springboard Charity, which celebrated its 25th anniversary.
  • Read: Delaware North, Boise Airport officials celebrate grand opening of new food and beverage concepts
    July 13, 2015

    Delaware North, Boise Airport officials celebrate grand opening of new food and beverage concepts

    Officials from Delaware North and the Boise Airport were joinedJuly 7by Boise Mayor Dave Bieter, who cut the ribbon to celebrate the completion of a construction project that made room for several additions to the Boise Airport’s food and beverage lineup – including local favorites.
  • Read: Chef’s Corner: Patrick Kilduff
    July 10, 2015

    Chef’s Corner: Patrick Kilduff

    This week, we caught up with Patrick Kilduff, Delaware North’s executive sous chef at the company-owned-and-operated TD Garden in Boston.
  • Read: Guests Can Enjoy Best Public Viewing of Atlas V Rocket Launch on July 15 at Kennedy Space Center Visitor Complex
    July 9, 2015

    Guests Can Enjoy Best Public Viewing of Atlas V Rocket Launch on July 15 at Kennedy Space Center Visitor Complex

    Kennedy Space Center Visitor Complexguests can experience the stunning sights and powerful sounds of the July 15 launch of an Atlas V rocket, scheduled for 11:36 a.m. EDT, with four exclusive launch viewing locations from which to choose.
  • Read: Chef’s Corner: Heather Cash
    July 2, 2015

    Chef’s Corner: Heather Cash

    For this week’s edition of Chef’s Corner, we caught up with Heather Cash, a sous chef for Delaware North at Skyland Resort in Virginia’s Shenandoah National Park.