Photos are available for media usage
ARLINGTON, TEXAS (March 24, 2025) – The Texas Rangers and Delaware North, the team’s exclusive hospitality and retail partner at Globe Life Field, have introduced an exciting lineup of new menu items and retail selections for the 2025 season, including a brand-new food court area featuring diverse culinary options and the Texas Craft Bar.
Arlington Alley food court and Texas Craft Beers bar offer unique ballpark fare
A new food court area – Arlington Alley – debuts at Globe Life Field this season, offering a mix of classic ballpark fare alongside unique local flavors. The highlight of this space is the Texas Craft Beers, a bar featuring an ever-rotating selection of local craft beers and signature Texas-themed cocktails.
The beer selection – a mix of cans, bottles and draft – includes Anheuser-Busch products Karbach Hopadillo, Karbach Love Street, Karbach Ranch Water and Zeigenbock, as well as Rollertown 133 Pilsner, Rollertown Big German, Deep Ellum Dallas Blonde, Real Ale Texas Light, Community Mosaic, Martin House Dr. Bock, Sierra Nevada Hazy Little Thing, Deep Ellum Blonde, Lone Star, Rahr Texas Light, and Shiner Bock.
Featured cocktails include the Lone Star Lemonade (Balcones Texas whiskey with lemon juice, simple syrup, and a splash of soda), Texas Backyard Shandy (Teremana Tequila and orange juice topped with a light Texas beer), and Balcones Whiskey Sour (Balcones whiskey, Cointreau, lemon juice, simple syrup, and orange juice topped with cherry syrup).
Arlington Eats showcases local culinary favorites
The Arlington Eats program – which highlights a rotating selection of restaurants from the Arlington area – kicks off the season with Prince Lebanese, along with some returning fan-favorite vendors. New to the lineup this season are local restaurants El Tiempo Cantina and Restaurant 506 at The Sanford House.
Additional Food Court offerings:
- Micheladas – Custom-made Micheladas crafted with Estrella Jalisco and bold Texas flavors.
- Hawwt Dawwgs – Classic ballpark jumbo Texas Chili brand hot dogs grilled to perfection.
- Visiting Vegan – Ballpark favorites such as nachos, burgers and hot dogs with plant-based ingredients.
Several new items join the diverse lineup of concessions offerings







The Boomstick Burrito – A massive 26-inch flour tortilla filled with rice, beans, seasoned taco meat, Rico’s Nacho Cheese, pico de gallo, lettuce and sour cream. Served in four shareable portions. Available at the Texas 24” stand at Section 132.
Bacon on a Stick – Thick-cut Danish bacon, cooked to crispy perfection and glazed with sweet Dr Pepper BBQ sauce. Served on a stick for easy enjoyment. Available at Sections 23, 123 and 230.
Cajun Nachos – Tostitos tortilla chips loaded with Cajun white queso and topped with savory chicken and sausage gumbo. Available at Sections 112 and 225.
Buffalo Pulled Pork Sandwich – House-smoked shredded pork on a buttery brioche roll, topped with Buffalo sauce and fresh coleslaw. Available at Sections CL23, 123 and 230.
Loaded Fries – Waffle fries topped with Rico’s Nacho Cheese, Texas Chili Brand chili, pico de gallo, sour cream and jalapeños. Available at Sections 124, 121 and 230.
Hot Dawwg Triple Play – A trio of specialty Texas Chili Dawwgs served with Lay’s chips:
- Texas Chili Cheese Dawwg – Topped with Rico’s Nacho Cheese and Texas Chili Brand chili.
- Bacon-Wrapped Dawwg – Served with pico de gallo and Cotija cheese.
- Rotating Third Dawwg – Varies by homestand, including Taco Dawwg or Philly Dawwg.
- Available at Abner Double Dawwgs stands at Sections 03, 121 and 225.
Lobster Mac & Cheese – Lobster Sensations seafood blend sautéed in garlic herb butter, served over cavatappi pasta with a three-cheese sauce and crispy panko breadcrumbs. Available at Section 106.
Lobster Roll – Served Boston Style (warm with garlic herb butter) or Maine Style (cold with light mayo, lemon, celery and Old Bay seasoning) on a buttery brioche bun. Available at Section 106.
Lobster Nachos – Tostitos tortilla chips topped with white cheddar sauce, shredded Gruyère cheese and Lobster Sensations seafood blend sautéed in garlic herb butter. Available at Section 106.
Hurtado Big Papa Potato – A large baked potato stuffed with butter, cheddar cheese and Hurtado’s signature shredded brisket, topped with Sweet Baby Ray’s BBQ sauce. Available at Hurtado BBQ stand at Section 141.
Hurtado Smoked Wings – Four whole smoked wing sections served with Sweet Baby Ray’s BBQ sauce. Available at Hurtado BBQ stand at Section 141.
Blue Mint Thai Crazy Drunken Noodles – Stir-fried flat rice noodles with Thai spicy chili sauce, egg, onions, carrots, bell peppers, tomatoes, basil and a choice of protein. Available at Blue Mint Thai stand at Section 127.
Blue Mint Thai Golden Pouches – Golden-fried wontons stuffed with cream cheese, onions and imitation crab. Served with sweet chili sauce. Available at Blue Mint Thai stand at Section 127.
Exclusive merchandise and premium brands highlight 2025 retail program
Fans can explore a refreshed retail selection featuring premium brands, including Onward Reserve, Travis Mathew, Holderness & Bourne and The Wild Collective. Additionally, two new Rangers Reserve LC locations will serve as premium shopping destinations, offering brands such as Peter Millar, Antigua, Lusso and Levelwear.
As part of Opening Day festivities, Peter Millar will showcase its latest collections at LC 22.