Enjoy freshly prepared fish specials each Friday during Lent at Horizons Restaurant at The Lodge at Geneva-on-the-Lake. New items will be featured each week ranging from seared salmon to clam chowder, along with the ever-popular beer battered fish and chips.
Then, stop by Horizons Restaurant to celebrate St. Patrick’s Day with two Irish classics:
- Corned beef dinner includes roasted potato, cabbage and carrots with an herb mustard sauce
- Reuben sandwich features shaved corned beef, kraut, Swiss cheese, thousand island sauce on grilled rye bread
Dine-in or takeout from 4:00 to 8:00 p.m. in Horizons Restaurant and Lounge. Horizons Restaurant’s full menu will also be available. Call 440-466-7100, press 2 for reservations.