February 28, 2023
Q&A with John Macklin, executive chef at Mardi Gras Casino & Resort
John Macklin has been the executive chef at Mardi Gras Casino & Resort near Charleston, W. Va., since joining Delaware North in 2018 – shortly after the company acquired the Gaming property. Macklin is at the helm of culinary operations for Mardi Gras, which includes several restaurants and bars and a lounge, as well as banquet and catering services.