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Read: Delaware North begins ‘The Last Straw’ campaign to reduce plastic waste
Delaware North begins ‘The Last Straw’ campaign to reduce plastic waste
Delaware Northhas announced a commitment to reduce plastic waste by scaling back its use of straws at the company’s 200-plus dining locations at 23 airports and travel hubs across the United States.
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Read: The Ridgeline Hotel Estes Park adds ‘Green Meeting’ option to conference services
The Ridgeline Hotel Estes Park adds ‘Green Meeting’ option to conference services
The Ridgeline Hotel Estes Park, the 147-room rustically modern hotel near Rocky Mountain National Park, has announced a new “Green Meetings” initiative to give groups the option of making their meetings and conferences more environmentally conscious.
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Read: The Ridgeline Hotel, parks and resorts leadership achieve first-ever ‘Zero Waste’ meeting
The Ridgeline Hotel, parks and resorts leadership achieve first-ever ‘Zero Waste’ meeting
During last month's parks and resorts leadership conference at the company-owned-and-operated Ridgeline Hotel, meetingattendees accomplished Delaware North’s first “Zero Waste” meeting.
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Read: Delaware North and The Gideon Putnam help New York State launch new environmental business program
Delaware North and The Gideon Putnam help New York State launch new environmental business program
The New York State Department of Environmental Conservation recently launched a new and enhanced environmental business program at the Delaware North-operated Gideon Putnamhotel.
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Read: National Park Service and Delaware North Celebrate New, Ecofriendly Restaurant With Ribbon Cutting Ceremony and Menu Tasting
National Park Service and Delaware North Celebrate New, Ecofriendly Restaurant With Ribbon Cutting Ceremony and Menu Tasting
The National Park Service and concessioner Delaware North today dedicated the new Grant Grove Restaurant in Sequoia & Kings Canyon National Parks, an eatery built with sustainable materials and construction techniques to achieve Leadership in Engineering and Environmental Design (LEED) Gold standards.
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Read: Green Restaurant Association certifies three additional outlets at Yellowstone National Park
Green Restaurant Association certifies three additional outlets at Yellowstone National Park
Delaware North’s operations at Yellowstone National Park now include four eateriescertified by the Green Restaurant Association.
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Read: Tenaya Lodge at Yosemite earns prestigious ‘5 Green Keys’ rating
Tenaya Lodge at Yosemite earns prestigious ‘5 Green Keys’ rating
Green Key Global, an international environmental certification body, has recognizedTenaya Lodge at Yosemite with its prestigious “5 Green Keys” Eco-Rating for theresort’s accomplishments in environmental management and corporate social responsibility.
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Read: Hamburg Gaming, SunTrust Park host e-waste drives as part of sustainability efforts
Hamburg Gaming, SunTrust Park host e-waste drives as part of sustainability efforts
The GreenPath teams at Hamburg Gaming in Hamburg, N.Y., and SunTrust Park inAtlanta recently held e-waste drives to collect old and unused electronic products fromthe community so the waste can be disposed of in an eco-friendly manner.
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Read: GreenPath Q&A: Hael Musa
GreenPath Q&A: Hael Musa
Our question-and-answer series with members of Delaware North’s global GreenPathteam continues. This week, we caught up with Hael Musa, who serves as a regulatoryand compliance officer for Delaware North’s parks and resorts business in Australia.
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Read: New Grant Grove Restaurant opens in Sequoia & Kings Canyon National Parks after Delaware North completes ecofriendly rebuild
New Grant Grove Restaurant opens in Sequoia & Kings Canyon National Parks after Delaware North completes ecofriendly rebuild
The National Park Service and Delaware North have announced the completion and opening of the new ecofriendly Grant Grove Restaurant in Sequoia & Kings Canyon National Parks.