VOL 27 ISSUE 24, June 15, 2026
Kevin Doherty, a longtime executive chef at TD Garden and regional executive chef for Sportservice who now serves as Delaware North’s director of culinary, recently joined The Guest List podcast.
Doherty spoke with hosts Cait Zulewski, vice president of communications, and Charlie Roberts, director of communications, about a range of topics – including his career path and his role as a mentor to Delaware North culinarians through the Culinary & Hospitality Excellence for Future Success (CHEFS™) program.
He also reflected on earning a bronze medal at the 2008 Culinary Olympics and being encouraged by Delaware North’s former corporate chef, Roland Henin, to pursue master chef certification – widely considered the most rigorous culinary practical assessment in the United States. Henin, who retired from Delaware North in 2016, was among only 65 people at the time to hold the certified master chef designation.
Watch the full episode on YouTube or listen on Apple Podcasts.