Team members from Southland Casino Hotel, Delaware North’s superregional gaming property in West Memphis, Ark., volunteered their time doing trail cleanup with Ducks Unlimited, a Memphis-based nonprofit that conserves, restores and manages wetlands and associated habitats for North America’s waterfowl and other wildlife.
Pictured following their successful cleanup in the front row (left to right) are Crystal Stone, table games manager; Amanda Burchett, controller; Tiffany Hoggan, community outreach manager; and Ginger Lowell, senior director of finance. Pictured in the back row are Corey Dunn, senior director of development, Ducks Unlimited (left); and Craig Steppach, casino operations manager (right).
The Delaware North Sportservice team at Target Field on Oct. 18 supported the 2025 International Law Enforcement Torch Run® (LETR) Conference, hosted by Special Olympics Minnesota and held at the Hilton Minneapolis. As part of the global event, which promotes inclusion and acceptance for individuals with intellectual disabilities, the Delaware North team provided donated lunches for attendees on Saturday of the conference.
Pictured above in no particular order are Target Field team members James Petravich, server; Jean Towley, suites attendant; Christopher Lindstrom, catering chef; Ricky Alvarez, cook; Nayibe Valasquez, cook; Monica Inamagua, cook; Nathaly Bueno, catering coordinator; Maria Mendiola, catering coordinator; Rouny Page, server; Khatarina Kurniawan, stand attendant; and Martha Wijaya, stand attendant.
The Jacksonville Jaguars recently made their annual trip to London’s Wembley Stadium, where Delaware North U.K. serves as hospitality partner, and NFL fans on Oct. 19 enjoyed signature American fare with British twists such as nachos, chicken bites, a Reuben sandwich, hot dogs and burgers.
Guests in the One Twenty Club could also enjoy the Duuuval Grill, featuring beef steak, lamb steak, smoked pork loin, Cumberland chipolata, roasted tomato, baked beans, potatoes and a corn cake, and Shrimp & Grits served with a smoky Creole butter sauce, crispy pancetta, sweet corn, onion and jalapeno oil. Delaware North U.K. also offered the Jagarita, a bespoke twist on the classic margarita.
Over 200 team members attended a meeting led by Delaware North, Boston Bruins and TD Garden leadership on Oct. 21 at Legends, a private restaurant and bar on Level 3 of company-owned TD Garden. Attendees heard important company updates from Charlie Jacobs, Delaware North CEO and Boston Bruins CEO; Glen Thornborough, TD Garden president and chief operating officer of the Boston Bruins; Cam Neely, president of the Boston Bruins; Eric Rivers, general manager for Delaware North Sportservice at TD Garden; and John Joines, senior director of security at TD Garden.
Delaware North sponsored the Oct. 17 Harvest Fest, hosted by Hospice & Palliative Care of Buffalo, at the Statler in downtown Buffalo. The organization provides critical services to terminally ill individuals as well as comprehensive (physical, emotional, social and spiritual) care to patients, caregivers and families. Pictured attending the event on behalf of Delaware North (left to right) are Penny Emery, senior talent acquisition manager; Chelsea Caballero, contract administration manager, Sportservice; and Amy Campanella, executive administrative assistant.