Kennedy Space Center Visitor Complex, which Delaware North operates for NASA on Florida’s Space Coast, is honoring the United States’ 250th anniversary with a celebration of discovery through a dynamic lineup of events.
The All-American Drone Show (above left), held July 11, served as the grand finale to an exciting day at celebrating the 15th anniversary of Atlantis’ final flight and Moon Festival, held July 17-19, included a Salute to America pyrotechnics show (above right).
Delaware North hosted a summer picnic for team members at corporate headquarters and The Westin Buffalo. The July 22 event was held in the Westin Courtyard and featured a cookout-style spread provided by Patina 250, including burgers, sausages, hot dogs, watermelon, pasta salad, baked beans, a s’mores station and fresh strawberries with whipped cream.
Above, at left: Patina 250 Executive Chef Evan Wargo (right) and Ariannah Tisdale (left), a culinary apprentice with Say Yes Buffalo, work the grill. Above, at right: Felitta Hakim-Carrow (left), rooms manager, and Alice Pham (right), front desk supervisor, enjoy a sweet treat.
Above, at center, are Westin team members (left to right) Andy West, Guillaume Prost and Derrick Moody.
Sportservice at EverBank Stadium recently partnered with the Jacksonville Jaguars to host an event with key venue stakeholders to prepare for the upcoming season. The event included a review of existing processes, workflows and operational readiness, as well as discussions focused on improving operational efficiency and execution.
During the event, Jaguars President Mark Lamping spoke about the organization’s current state, recent accomplishments and future vision for both the team and stadium operations. The meeting provided valuable insights into upcoming initiatives, long-term goals and opportunities for continued collaboration between the Jaguars and key partners.
At left: Executive Chef Steve McQueeny (left) and Sous Chef Dustin Dailey (right) oversaw the Sportservice team that catered the event and participated in conversations with attendees about preparing for the upcoming season.