Moving In
- Еkaterina Semina, accounting manager III, Parks and Resorts
- Ryan Pozerycki, catering sous chef, TD Garden
- Margaret Custer, assistant food and beverage (F&B) manager, Tampa International Airport
- Jaclyn Bradstreet, restaurant manager, Tutto Italia
- Cheryl Keener, commissary manager, EverBank Stadium
- Alexus Lewis, sous chef, Hartsfield-Jackson Atlanta International Airport
Moving Up & Around
- Timitra Hudson is now F&B manager at Southland Casino Hotel
Moving Out
- Marlana Broderick (corporate headquarters)
- Caitlin Sprague (Kennedy Space Center Visitor Complex)
- Kimberly Brace (corporate headquarters)
- Wyatt Fabianski (TD Garden)
- Ryan Schmitt (American Family Field)
- Florian Wehrli (The Grand Tier)
- Perry Alan (Nova Guides & Camp Hale)
- Kari Wilson (Sheraton Nashua)
- Ivan Dalou (Little Caesars Arena)