Moving In
- Mackenzie Fleming, assistant concessions manager, Bridgestone Arena
- Bibi Wong, learning and development analyst, Marvel Stadium
- Daniel Norton, food and beverage manager, Mindil Beach Casino Resort
- Nicholas Salvetti, executive chef, Finger Lakes Gaming & Racetrack
- Craig Geffrey, director of retail, Boston Bruins
- Richard Diamonte, executive chef, Lincoln Ristorante
- Julie Bonar, casino host, Wheeling Island Hotel-Casino-Racetrack
- Emmanuel Cadengo, executive sous chef, Monsieur Dior
- Noah Hendricks, sous chef, Maria & Enzo’s
- Ashleigh Wilson, catering manager, Truist Park
- Steven Amador, sous chef, 30 Hudson Yards
Moving Up & Around
- Jakob Sleight is now executive chef at Stella 34
- Kara Vogel is now project manager III at corporate headquarters
- Brian Bulger is now assistant commissary manager at MetLife Stadium
- Noah Lepsch is now HR specialist, KeyBank Center
Moving Out
- Paige Grindrod (Lizard Island Resort)
- Evajavon Stoudemire (Climate Pledge Arena)
- Nikki Scerra (corporate headquarters)
- Eddie Zafar (Mindil Beach Casino Resort)
- Noel DiMaggio (El Tiempo Cantina)
- Jarrod Westbrook (El Tiempo Cantina)
- Patrick Papczynski (corporate remote)
- Jack Cheslett (Mindil Beach Casino Resort)
- Mark Salvador (U.K. head office)
- Emma Rossenberg (Melbourne Cricket Ground)
- Nick Hanns (Melbourne Cricket Ground)
- James McNeill (Melbourne Cricket Ground)
- Nicole Mosticone (Melbourne Airport)
- Owen Hopkins (TD Garden)
- Benjamin Nalley (Yavapai Lodge)
- Lizbeth Gonzalez De Cavallo (Stella 34)