Beverly Hills, CA (February 19, 2026) –Patina Group is pleased to announce it will operate Monsieur Dior by Dominique Crenn, the new restaurant located within the House of Dior Beverly Hills on Rodeo Drive. The collaboration brings together one of the world’s most celebrated luxury fashion houses, a Michelin-starred culinary visionary, and one of the most trusted groups in cultural and culinary hospitality.
Set within the House of Dior Beverly Hills, Monsieur Dior by Dominique Crenn represents the fusion of couture and cuisine, designed to be an immersive dining experience that reflects the elegance of Dior and the artistry of Chef Crenn. With Patina Group as the operator, the restaurant is positioned as a landmark culinary destination.
“Working alongside Dior and Chef Dominique Crenn is an extraordinary honor for Patina,” said John Kolaski, president of Patina Group. “The world’s leading luxury brands and Michelin-starred chefs turn to us because we deliver the consistency, culinary excellence, and radical hospitality they expect on a global stage. This partnership is a testament to that trust, and we are proud to help create a dining experience that is as refined, visionary, and inspiring as Dior itself.”
Chef Dominique Crenn added: “In creating the culinary concept for Monsieur Dior by Dominique Crenn, I drew inspiration from the archives and history of the House of Dior, translating its spirit of artistry, elegance, and audacity into each dish. It has been an honor to bring this vision to life in Beverly Hills, where fashion and cuisine meet in dialogue. With the operational expertise of Patina Group, our team ensures that every guest experience reflects both excellence in service and the creative soul of Dior.”
Patina Group is widely recognized for partnering with cultural icons and institutions from Lincoln Center in New York City to the Segerstrom Center in Orange County and delivering hospitality at scale without sacrificing creativity or quality. The selection by both LVMH and Chef Dominique Crenn underscores Patina’s reputation as the go-to partner for luxury brands and world-renowned chefs alike. Patina Group works hand-in-hand with celebrated chefs to bring their vision to life, from Chef Carlos Gaytán’s Paseo and Chef Timothy Hollingsworth’s Hundredfold, to collaborations with Chef David Chang at the SAG Awards and Chef Masaharu Morimoto at Morimoto Asia. Patina’s catering division activates some of the world’s largest-scale sports and cultural food events, including the Veuve Clicquot Polo Classic, F1 Las Vegas Grand Prix, the NFL Draft, the Ryder Cup, and the SAG Awards.
Learn more at PatinaGroup.com and follow along @patinagroup.
About Patina Group
Patina Group is the premium lifestyle division of Delaware North, delivering culinary excellence and radical hospitality at scale. From iconic restaurants and cultural institutions to world-class events and destination venues, Patina creates thoughtful, chef-driven experiences that blend timeless quality with modern creativity. Founded in Los Angeles in 1989, and the first restaurant in the city to earn a Michelin star, Patina has grown into a national hospitality leader with over 40 unique restaurant concepts and more than 4.3 million guests annually. Its venues include celebrated partnerships with Lincoln Center, The Empire State Building, The Plaza Hotel, Disney Parks & Resorts, and more alongside culinary collaborations with renowned chefs including Iron Chef Morimoto, Carlos Gaytán, and James Beard Award-winner Timothy Hollingsworth. Patina also produces elevated, large-scale catering experiences for some of the world’s most prestigious events. With a vision grounded in innovation, storytelling, and the comfort of unforgettable food, Patina Group is redefining hospitality, one experience at a time. For more information, visit www.patinagroup.com.