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Fall recipes from 1919 Kitchen & Tap

1919 Kitchen & Tap, the Delaware North-operated restaurant at Lambeau Field in Green Bay, Wisc., is sharing two of its favorite fall flavors: 

1919 Mason Jar Apple Crisp with Cheddar Streusel

Yield: Seven 8-oz. jars


  • 8 cups Granny Smith apples, large dice
  • ¼ cup sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon dry ground ginger
  • ¼ teaspoon ground cloves
  • 3 tablespoons AP flour
  • 1 teaspoon Bourbon vanilla bean paste
  • pinch of sea salt


  • 1 cup AP flour
  • 1/2 cup brown sugar
  • 8 tablespoons butter, grated
  • 3/4 cup 4-year aged cheddar cheese, grated

For the Streusel combine the flour & brown sugar and stir together. Combine the grated cheese and butter with the sugar flour mix, using your hands work the butter into the dough until small pea-sized crumbles form and the flour is worked in evenly.

Preheat oven to 350°F. In a large bowl, toss together the apples, sugar, flour, vanilla, salt and spices, pack the apples into short 8-ounce mason jars.  Sprinkle the crumble over the apples.  Bake at 350 degrees for 15 minutes or until the crust is golden brown & filling bubbly.  At 1919 Kitchen & Tap we serve this with homemade pumpkin pie ice cream & pumpkin spice caramel!

Cranberry Cobbler Drink

Cranberry Sauce Ingredients

  • 2 quarts water
  • 3lbs fresh cranberries
  • ½ cup sugar
  • 1 orange
  • 1 lemon
  • 2 pears

Cranberry Sauce Instructions
Boil cranberries in water until they start snapping. Turn off heat and remove cranberries while saving the infused water. Blend half the cranberries with a cup of infused water. Repeat with the second half. Take the blended cranberries and place in a sauce pan. Juice both the lemon and orange and add to the blended mix. Add the 1/2 cup of sugar and heat till boiling. Remove from heat and chill.

Ginger Snap Rim Ingredients
1 pack of ginger snap cookies
1/3 cup brown sugar

Cranberry Sauce Instructions
Blend one pack of ginger snaps and a 1/3 cup brown sugar until smooth.

Cranberry Cobbler Drink Ingredients

  • 2.5oz Crown Royal Vanilla
  • .75oz Cranberry Sauce
  • .75oz Pear Juice
  • .75oz Cranberry Juice
  • .75oz Simple Syrup
  • Ginger Snap Rim

Cranberry Cobbler Drink Instructions
Fill tin with ice and add Crown Royal Vanilla, Pear Cranberry Sauce, Pear Juice, Cranberry Juice and Simple Syrup shake and pour into a glass rimmed with ginger snaps.