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Chicago White Sox and Delaware North unveil 2026 postseason menu at Rate Field

Oversized burger, 2-foot quesadilla and sushi push-pop headline limited-time lineup

CHICAGO (Oct. 5, 2026) – The Chicago White Sox and hospitality partner Delaware North Sportservice are introducing five specialty food and beverage items for fans to enjoy at Rate Field during the 2026 postseason.

The limited-time lineup includes an elevated sushi push-pop, an oversized burger and a 2-foot quesadilla, along with a souvenir sundae and a bourbon-spiked take on a favorite fall drink. The offerings will be available at concession locations throughout the ballpark.  

“Our culinary team wanted to create a postseason lineup that feels as big and exciting as October baseball,” said Jenny Kribs, general manager for Sportservice at Rate Field. “These items are fun, indulgent and built for fans to share – whether they’re looking for a full meal, something sweet or a seasonal drink.”

New postseason food and beverage items

  • Muneshot Sushi Push-Pop: This championship-caliber roll – named as a nod to first baseman Munetaka Murakami – features lobster claw meat, caviar, avocado, cucumber and spicy mayo. Available at Lucky’s near Section 154 and portable carts near Sections 107 and 535.
  • Fall Classic Burger: Two pounds of beef patties topped with American cheese, pickles, lettuce, tomato and squash mayo on a house-made brioche bun. Available at Gourmet Burger near Sections 126 and 534.  
  • Mega Machete: A 2-foot quesadilla filled with Oaxaca cheese, a choice of beef birria or chicken chorizo, onions and cilantro. Available at Machete near Section 111.
  • Double Dutch Celly Sundae: A chocolate brownie topped with chocolate-and-vanilla swirl ice cream, a banana split, licorice ropes, whipped cream and cherries, served in a souvenir helmet. Available at Creamery locations near Sections 144 and 538.
  • SPSL: Spiked Pumpkin Spiced Latte: A fall favorite spiked with maple bourbon. Available at Coffee & Cream near Section 105.