MILWAUKEE – As the Brewers keep October baseball rolling into the 2026 National League Championship Series (NLCS), foodservice partners Delaware North and Black Shoe Hospitality are keeping the momentum going at American Family Field with two new specialty menu items created exclusively for the NLCS, alongside a lineup of fan-favorite postseason offerings.
Making their postseason debut are the Thai Elote Dog and Jumbo Chippin’ Away Brat, two new takes on ballpark classics that join returning favorites such as the Dino Rib, Brat Rangoons, Oktoberfest Slice, Birria Nachos and specialty treats from the 3rd St. Market Hall Annex.
New for the National League Championship Series
- Thai Elote Dog – Charred corn salad, lime mayo, sweet Thai chili, cotija, cilantro and tajin. Available at the Topped Dog stand on Loge Level, Section 208.
- Jumbo Chippin’ Away Brat – Potato chip-crusted bratwurst topped with caramelized onion dip, sour cream, haystack onion and chives. Available at Sausage stands on Field Level, Sections 109 and 127.
The Wisco Supper Club concession stand, launched earlier this season, has quickly become a must-stop for fans and will remain open throughout the 2026 Postseason. The stand brings classic supper club favorites to the ballpark, including Prime Rib Grilled Cheese, Walleye with Potato Pancakes and Applesauce, Steak Fries with Truffled Aioli and traditional Relish Trays for an authentic Wisconsin supper club experience.
Photos available here. Credit: Milwaukee Brewers
Throughout the 2026 Postseason
Concession Stands
- Brat Rangoons: Crispy fried wontons filled with a creamy blend of cheddar cheese, bratwurst, beer-braised onions, chives and sweet horseradish mustard. Available at the Cheese Curd stands on Loge Level, Sections 214 and 223.
- Monkey Bread: Cinnamon-caramel pull-apart bread. Available at the Baked Potato stand on Loge Level, Section 216.
- Wagyu Pasty: A traditional pasty filled with Wagyu beef, carrots, potatoes and rutabaga in a rich brown gravy. Available at the Wisco Supper Club on Field Level, Section 111.
- Oktoberfest Slice: Mozzarella, house-made cream sauce, red onions, sauerkraut, brown mustard and bratwurst. Available at Ian’s Pizza on Field Level, Section 106 and Loge Level, Section 208.
NEW Soft Serve Floats –
- Cherry Coke Float – Dole cherry soft serve, Cherry Coke
- Orange Pineapple Float – Orange soft serve, Fanta Orange, pineapple juice
- Available at Dippin Dots stand on Field Level, Section 125.
3rd St. Market Hall Annex
- CHX Bacon Ranch Sandwich: Signature buttermilk chicken dusted in ranch seasoning, topped with lettuce, house-made dill pickles, ranch and bacon. Available at Bebe Zito.
- Pink Squirrel Shake: Bright pink almond shake garnished with Door County cherry jam. Available at Bebe Zito.
- Kompali Nachos: House-made tortilla chips, nacho cheese, pico de gallo, jalapeños, sour cream and choice of protein. Available at Kompali Tacos.
- Boba in flavors Dubai Strawberry, S’mores and Mango. Available at Drop Chocolate MKE.
- Cake Cups in flavors Strawberry Shortcake, S’mores and Cannoli. Available at Drop Chocolate MKE.
The Alley Food Truck Park
- The Dino Rib: More than a pound and a half of smoked beef rib served with BBQ sauce, pickles and pickled red onions. Available at K&L BBQ.
- Birria Nachos: Topped with cheddar cheese sauce and choice of beef, chicken or steak, plus onions, cilantro and red and green salsa. Available at Chucho’s Red Tacos.
- Maine-Style Lobster Roll with a side of fries. Available at Hidden Kitchen MKE.
J. Leinenkugel’s Barrel Yard
Prime Rib Melt: Sourdough, sliced prime rib, Wisconsin cheddar, brandy caramelized onion and rosemary au jus aioli.
Specialty Cocktails
- Apple Cider Mule: Vodka, apple cider, lime juice and ginger beer.
- Pomegranate Aperol Spritz: Aperol, pomegranate nectar and prosecco.
- Available at X-Golf, SKYY Lounge, Sections 110 and 125, 3rd St. Market Hall Annex, The Alley and Section 420.