Category: Environmental Management

Our question-and-answer series with members of Delaware North’s global GreenPathteam continues. This week, we caught up with Hael Musa, who serves as a regulatoryand compliance officer for Delaware North’s parks and resorts business in Australia.

The National Park Service and Delaware North have announced the completion and opening of the new ecofriendly Grant Grove Restaurant in Sequoia & Kings Canyon National Parks.

Delaware North's "Green Team" at Tenaya Lodgedesigned a full day of activities to educate and inspire local students about the environment and Tenaya’s GreenPath program.

The Delaware North-owned-and-operated Tenaya Lodge at Yosemite is now an ideal basecamp for those travelingeco-friendly, thanks to the recent installation of eight Tesla Supercharger stations.

In celebration of Earth Day, a group of volunteers from Delaware North's team at LAX worked to restore and beautify the nearbyLAX El Segundo Dunes Preserve.

Delaware North was recently recognized with two Sustainable Environment Awareness(SEA) Awards for its operations at Kennedy Space Center Visitor Complex, which thecompany operates for NASA.

The Delaware North-owned-and-operated TD Garden in Boston, home of the NHL’s Bruins and NBA’s Celtics, recently announced a deal with Clean Energy Collective (CEC) to reduce its environmental footprint by incorporating community solar technology.

Delaware North's team at Austin-Bergstrom International Airport is piloting a composting program to capture and responsibly dispose of organic food waste.

Among many highlights from last week’s Food & Beverage Summit and GuestPath® Conference programming was a panel discussion focused on Delaware North’s GreenPath® program led by Director of Sustainability Deb Friedel.

The U.S. Zero Waste Business Council has awarded Delaware North a Zero Waste Certificate for its environmentally-friendly operation of the Yellowstone General Stores warehouse.