April 12, 2007
Culinary Apprenticeship At BALSAMS Grand Resort Hotel Graduates World-Class Chefs
Delaware North Companies Parks & Resorts' long-standing commitment to excellence in the culinary arts can be found in an elegant five-course dinner or a filling family lunch at any of its resort properties and vacation destinations. At The BALSAMS Grand Resort Hotel, the American Culinary Foundation (ACF) National Apprenticeship Training Program for Cooks and Pastry Cooks passes the tradition onto student chefs by providing expert training and applied experience necessary for jobs in the world's best kitchens.