08.27.2007

Delaware North Companies Sportservice Garners Recognition in PETA List of Top Vegetarian Friendly Ballparks

Delaware North Companies Sportservice, a global leader in food, beverage and retail management, has garnered significant recognition in the annual ranking of the top vegetarian friendly Major League ballparks recently released by People for the Ethical Treatment of Animals (PETA).

07.13.2007

"Frank" The Traditional All-Beef Hot Dog Is Named Cleveland Indians Official Hot Dog In "Signature Dog" Promotion

The results are in … and the Cleveland Indians fans have voted the tried and true “Frank,” the traditional Sugardale all-beef hot dog, as their Signature Dog over Smokey” a Polish-style smoked sausage and “Burnie” – a red-hot style dog. 

07.13.2007

Patrick Hoyer Of Parma, Ohio Is Winner Of Sugardale Summer Sweepstakes As Part Of Cleveland Indians Signature Dog Promotion

Patrick Hoyer, a Information Technology Analyst from Parma Ohio is the winner of the Sugadale Summertime Sweepstakes consisting of a deluxe barbecue grill and a special “Grilling Extravaganza” prize of Sugardale products as part of the Cleveland Indians Signature Dog Promotion created by Delaware North Companies Sportservice in conjunction with Sugardale Foods and the Cleveland Indians. 

07.12.2007

Delaware North Sportservice Keeps Traditional Ballpark Favorites Alive

It sounds crazy, but the next time you're at Comerica Park in Detroit watching the Tigers play baseball, take a second to listen to the many vendors in the stadium.

07.03.2007

Delaware North Companies Sportservice Culinary Team Takes Gold At World?s Chef Challenge

Four Delaware North Companies Sportservice chefs recently teamed up to earn the gold medal at the 13th Annual Tastes of the World Chef Culinary Conference. The talented team was comprised of Delaware North Sportservice Corporate Chef Rolf Baumann, TD Banknorth Garden Executive Chef Kevin Doherty, Legends at TD Banknorth Garden Chef Patrick Kilduff and Executive Chef of Agganis Arena Paul Hartz. Fifteen different teams from North America took part in the competition and competed for American Culinary Federation medals. The Sportservice team earned 37.75 points out of 40 which was the highest team total and is considered extremely difficult to achieve.

06.22.2007

Jeremy M. Jacobs Elected Chairman Of NHL Board Of Governors

Jeremy M. Jacobs, chairman and CEO of Delaware North Companies and the Boston Bruins, has been elected chairman of the National Hockey League’s Board of Governors.

06.19.2007

Competition "Heating" Up In Race For Cleveland Indians Official Hot Dog

As Cleveland Indian fans continue to cast their All-Star ballots for their favorite players to start in the 78th MLB All-Star Game on July 10, they are also casting ballots for their choice of the Indians “Signature “ Hot Dog. With just a few weeks left in the voting “Frank” leads “Smokey” and “Burnie” in the race for the official hot dog at Jacobs Field in a promotion created by Delaware North Services, Sugardale Foods and the Cleveland Indians.

05.30.2007

Delaware North Companies Sportservice Teams Up With Cleveland Indians And Sugardale Foods To Give Fans A Chance To Select Their Favorite Hotdog

Fan balloting has proven very popular in selecting baseball’s All Star teams, and now Cleveland Indians fans can not only vote for their favorite players, but their favorite hot dog as well. Delaware North Companies Sportservice has teamed with Cleveland Indians and Sugardale Foods to create the “Indians Signature Dog” promotion for fans to choose the official hot dog at Jacobs Field. 

05.24.2007

Indoor Lacrosse Headed To TD Banknorth Garden

Delaware North Companies Boston can now add indoor lacrosse events to next year's TD Banknorth's Schedule as a recent announcement revealed the 14th National Lacrosse League franchise will play out of Boston, beginning with the 2008 season.

04.09.2007

Chef Receives American Culinary Federation Certification

Delaware North Companies Sportservice Chef Matthew Auck, who works for the Cleveland Indians, recently earned the prestigious distinction of certified executive chef from the American Culinary Federation.