Wines from Spain and Southern America will be featured at a wine aromas class and pairing Vintners Dinner on Saturday, October 30, 6:00 to 8:00 p.m. at The Lodge at Geneva-on-the-Lake. The Lodge’s own Certified Wine Specialist, Lauren Fiala, will host the elegant evening that marks the season with the theme Dia de los Muertos (Day of the Dead).
Menu with a Spanish, Southern America flair
Vintners Dinner guests are greeted with Juve and Camps Cava Brut Nature wines.
First Course
Pork Tamale / Cilantro Lime Foam / Fermented Habanero Hot Sauce / Sour Cream
Paired with Carlos Serres Rioja Reserva
Second Course
Salt Cod / Tomato Broth
Paired with Licia Albarino
Third Course
Chicken Mole / Rice / Sweet Peas
Paired with Bodega la Cartuja Priorat
Fourth Course
Lemon Olive Oil Skull Cake / Almonds / Dulce de Leche
Paired with Pedro Ximenez Sherry
A getaway to celebrate
Vintner Dinner participants can get away with the Vintners Dinner getaway package for two that includes overnight accommodations, wine aromas class, dinner with wine pairing, and breakfast for two the next morning. Vintners Dinner package rates vary depending on room type and can be booked online with Promo Code: VINTNER
The price of the Vintners Dinner event only (without an overnight stay or breakfast) is $159 plus tax, per couple. Call 440-466-7100, ext. 0 to reserve your seat.
*Subject to availability. Taxes not included. Must be 21 years or older to book this package. Rate based on double occupancy; additional guests will increase rate. Dietary restrictions require 48 hours advanced notice.