TD Garden team members came together on the court to celebrate a slam-dunk success and another packed WNBA game between the Connecticut Sun and Indiana Fever hosted at the company-owned-and-operated arena in Boston on July 15.
Eric Staufer (third from right), vice president of scheduling, and Clancy Wolf (second from left), event manager, presented Shinedown band members with custom bobbleheads, jerseys and banners to celebrate their sold-out show July 19 at TD Garden.
Patina 250, operated by Patina Group at corporate headquarters in Buffalo, was recently named the “Best Restaurant in Downtown Buffalo” in Buffalo Spree magazine’s Best of Western New York 2025, which is voted on by readers. Pictured above during the awards party on July 17, passing out samples of the restaurant’s roasted salmon bowl, (left to right) are Executive Chef Evan Wargo, Line Cooks Devonte Lewis and Joe Gates, and Banquet Server Lucas Vande Velde.
Paseo and Céntrico, Patina Group’s concepts with acclaimed Chef Carlos Gaytán, and Naples Ristorante – all located at Downtown Disney in California – are commemorating Disneyland’s 70th anniversary with specialty cocktails.
Just Peachy is a non-alcoholic concoction made with lemonade, peach juice and soda water, finished with a hibiscus tea glitter float and a Tajín rim. Peach Sonrisa is made with AsomBroso silver tequila, peach juice and lime juice, finished with a hibiscus tea glitter float and a Tajín rim. The Magic Elixir is made with tequila, Italicus liqueur, sour mix and topped with pea flower glitter syrup.