Moving In
- John Tassotti, operations director II, Patina Group
- Miranda McElligott, sales manager, Tenaya at Yosemite
- Raphael Deguzman, sous chef, EverBank Stadium
- Krista Davis, project manager, Cactus Moon Lodge
- Fallion Simmons, food and beverage manager, Hartsfield-Jackson Atlanta International Airport
- Salvatore D’ugo, sous chef, Tutto Italia
- Johnny Rios, maintenance operations manager, American Family Field
Moving Up & Around
- Kate Flanagan is now director I of business insights and analytics
- Jesse McFadden and Joshua Hopgood are now sous chefs II at Melbourne Cricket Ground
- Dane Webster, Franz Groescho, Putri Sari, Basheer Shaikh, Ben Liaw and Michael Ng are now sous chefs at Melbourne Cricket Ground
- Maciek Gryglewski is now sous chef at Perth Airport
Moving Out
- Cody Gardner (Gray Wolf Inn & Suites)
- Renee Davis (Southland Casino Hotel)
- Ronald Cherian (Mindil Beach Casino Resort)
- Weimar Tudela (Grand Canyon National Park)
- Florrie Braithwaite (Wembley Stadium)