Moving In
- Rachel Wright, restaurant manager, Kalaloch Lodge
- Deborah Newson, guest experience manager, Tenaya at Yosemite
- Shawn Doughty, data and analytics manager, corporate remote
- Sam Siam, compliance manager, Mindil Beach Casino Resort
- Ashley Poore, assistant retail manager, Busch Stadium
- Keith Hewitt, sous chef, Globe Life Field
- Anthony Bates, executive chef, Shenandoah National Park
- Nathan Rajchel, executive sous chef, Chaifetz Arena
- Todd Louis, gaming director, Gate City Casino
- Paul Bechtel, warehouse manager, Busch Stadium
- Randall Figuly, assistant food and beverage manager, Richmond International Airport
Moving Out
- Tempest Sephus (Truist Park)
- Luke Bowden (Melbourne Cricket Ground)
- Christopher Holt (Globe Life Field)
- Deborah Jernejcic (Collingwood Football Club)
- Araybian Milson (Hartsfield-Jackson Atlanta International Airport)
- Michael Gonzalez (Banners Kitchen & Tap)
- Roger Patrick Osorio Garrido (Melbourne Cricket Ground)
- Ryan Dean (Globe Life Field)
- Ashley Echols (Kings Canyon National Park)
- Josh Skorude (Kennedy Space Center Visitor Complex)
- Renesha Mundine (Midland International Air & Space Port)
- Brian Smith (Gate City Casino)