VOL 26 | ISSUE 11 | MARCH 17, 2025
World-famous chef and restaurateur Masaharu Morimoto brought his signature flair and culinary excellence to a highly anticipated visit earlier this month at Momosan Boston at Hub Hall, which is operated by Delaware North’s Patina Restaurant Group and adjacent to company-owned-and-operated TD Garden in Boston.
Morimoto’s visit was filled with planned and surprise appearances throughout the venue, including a sold-out ticketed event on March 9 at Momosan Boston, where guests were treated to an incredible atmosphere featuring a live DJ, exclusive raffle prizes, signed cookbooks, meet-and-greet opportunities and a specially curated menu.
Adding to the excitement, six influencers attended the event to create unique content opportunities that highlighted the unforgettable experience. Morimoto didn’t just make an impression on the event’s guests – his presence also generated engagement across social media, public relations and digital platforms, further amplifying the buzz around Momosan Boston.
Morimoto, pictured at right, also attended the March 8 Celtics game at TD Garden, where he experienced the city’s sports culture from center court inside the state-of-the-art arena.
Main caption: Iron Chef Masaharu Morimoto (center) hosted a highly anticipated event at his Patina Restaurant Group-operated Momosan Boston restaurant earlier this month. Pictured with Morimoto (from left to right) are Ivan Law, assistant general manager, Patina Group Boston; Jasen Cato, Momosan Boston manager; Kouki Shabanguh, executive chef; Dwight Hoover, general manager, Patina Group Boston; Richard Kenyon, director of development for Morimoto Restaurants; Eugene Law, corporate executive chef for Morimoto Restaurants; Collin Webb, social media manager for Morimoto Restaurants;
and Christianne Chetkin, Momosan Boston general manager.