VOL 27 ISSUE 16, April 20, 2026
Delaware North is joining companies and individuals worldwide in taking steps to support the environment this Earth Month.
One impactful way to make a difference is by reducing food waste – a key focus of GreenPath®, Delaware North’s environmental management program. GreenPath helps teams reduce waste with unit-driven resources to support sustainability goals, regulatory compliance and responsible kitchen practices.
To reduce food waste at home, consider these tips:
- Store food properly: Learn safe storage practices for the foods you use every day. Store leftovers in the refrigerator or freeze them for later use.
- Get organized and use what you have: Take inventory of your fridge and pantry before shopping. Keep older items in visible spots so you use them before they expire. Plan meals for the week and shop with a list.
Small changes in how waste is managed can have a meaningful impact across our kitchens, our communities and our business.