VOL 26 | ISSUE 12 | MARCH 24, 2025
Several lifestyle publications put together roundup articles for National Espresso Martini Day (March 15) to celebrate the caffeinated cocktail. Two of Delaware North’s beverages – the Espresso No-tini from Nick + Stef’s Steakhouse LA (operated by Patina Restaurant Group) and the Sentinel Espresso Martini from Tenaya at Yosemite (owned and operated by Delaware North) – were included in the online coverage.
Loop Magazine featured both beverages in an article, “Raise Your Glass: Celebrate National Martini Day in Style!” Tenaya’s Sentinel Espresso Martini is labeled as a “must-try for those who love a deep, roasted coffee essence with an added touch of
adventure.” The article also highlights the zero-proof Espresso No-tini, describing it as a “sophisticated and satisfying alternative” to the cocktail.
In an article with Foodsided, “Sip on these flavorful twists for National Espresso Martini Day,” the author praises the Espresso No-tini: Non-alcoholic cocktails are a vital part to any beverage program. This “no-tini” option proves that a flavorful libation does not necessarily have to be alcohol forward. It has everything that people love about an espresso martini, just without the alcohol.
The February edition of Town and Country magazine also featured the mocktail, including the recipe and a link to Nick +Stef’s LA in a recent roundup, titled “The 38 Best Recipes for Mocktails.”